Posts Tagged ‘2014’

Family Farm Profits Up in 2014 But Water/Soil Conservation is Key Reports OSU Extension on Sharon Kleyne Hour Power of Water

Family Farm Profits Up in 2014 But Water/Soil Conservation is Key Reports OSU Extension on Sharon Kleyne Hour Power of Water










Grants Pass, OR (PRWEB) August 14, 2014

There are more small family farms in the United States in 2014 than ever before and if well managed, they can be immensely profitable, says Oregon State University Farm Extension faculty member Maud Powell (citing the 2014 USDA Farm Census), speaking on the Sharon Kleyne Hour Power of Water radio show. The key to family farm profitability, according to Powell, is to maximize crop yield while conserving water and maintaining natural soil health. This can be economically achieved through cover crops, off-season niche crops, mulching, and increasing spoil organic content.

Maud Powell has an M.A. from Antioch University Seattle in Environment and Community Studies. A member of the Oregon State University Extension Faculty stationed at the Southern Oregon Research and Extension Center, Powell is also owner-operator of Wolf Gulch Farm. Powell was interviewed by Sharon Kleyne on August 11, 2014.

The globally syndicated Sharon Kleyne Hour Power of Water® radio show, with host Sharon Kleyne, is heard on VoiceAmerica and Apple iTunes. Kleyne is Founder of Bio Logic Aqua Research, a research, technology and product development center and the only company in the world specializing in fresh water, atmosphere and health. Natures Tears® EyeMist® is the Research Center’s signature products for dry eyes.

The primary considerations in intelligent farming, according to Powell, are water conservation and soil science. Powell and Kleyne agreed that the two are closely related. Healthy, nutritious, bio-active soils with high organic content retain far more water than soils with lower organic content. Crops grown in high organic soils require far less watering to achieve the same yield.

Soil organic content, Powell explains, is increased by not removing crop residue, mulching and off-season cover crops. Off season cover crops are especially important in states like Oregon, where Powell works. Oregon has very distinct seasons but the winters are normally not cold enough to freeze the ground. Cover crops hold the soil in place during the winter rainy season, prevent the heavy rains from leeching out nutrients and help maintain organic content. Common winter cover crops include various grasses, rye and oats. Intermingling legumes such as fava beans, clover or alfalfa alongside the grasses will improve the soil’s nitrogen content. Soil should always be kept covered with a mulch layer to inhibit water evaporation.

Organic content also creates heat as the material decomposes, Kleyne notes, which reduces the threat of soil freezing.

The suggested small farm practice, according to Powell, is to grow commodity crops in summer, such as hay, wheat, soy or corn, and “niche crops” in winter. Niche crops are small specialty crops sold directly to the local market. The purpose is to maintain organic content and maximize yield and profit between major harvests. The list of potential niche crops is endless and includes medicinal herbs, vegetables, heirloom crops and ethnic foods such as mung beans and chili peppers.

Niche crops may also be grown in greenhouses or in “high tunnels” in the off season, says Powell. A high tunnel is a temporary greenhouse or tent in which crops are planted directly into the ground and protected by the tent, which may be 100 feet long. Kleyne notes that some niche crops may also utilize the land underneath a forest canopy. Forest understory niche crops include morel mushrooms, hazelnuts, little princess pine for root beer, elderberries, blackberries, huckleberries, truffles, and much more.

Perennial commodity crops that are not replanted every year, such as grapes, apples, pears, walnuts or hay, do not require a winter cover crop but they will benefit from mulching and improvement of soil organic content.

OSU-SOREC’s homepage; http://extension.oregonstate.edu/sorec/        

Reference:

Jenner, A, “5 things you need to know from the new farm census,” Modern Farmer, Feb.20, 2014. http://modernfarmer.com/2014/02/6-things-need-know-new-farm-census/























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City Floral Garden Center Receives Top of the Town Honor for Both Editor and Reader?s Choice in 5280 Magazine in July 2014

City Floral Garden Center Receives Top of the Town Honor for Both Editor and Reader’s Choice in 5280 Magazine in July 2014











City Floral Garden Center is Denver’s ultimate resource for annuals, perennials, herbs and vegetables, houseplants, trees and shrubs, and much more.

Denver, CO (PRWEB) July 31, 2014

City Floral Garden Center in Denver, CO, is honored to be named as both the Editor’s Choice and Reader’s Choice in 5280 Magazine’s Top of the Town’s Garden Store category.

“Surviving one year of gardening in Colorado’s fickle and arid climate qualifies as a serious accomplishment,” the Editor’s Choice award page says, “This urban garden center has weathered 103 growing seasons.”

Receiving both Top of the Town honors shouldn’t come as a surprise to the Denver community as City Floral Garden Center was also awarded Westword’s Best Neighborhood Gardening Store Denver in 2014.

City Floral Garden Center is Denver’s ultimate urban garden center for annuals, perennials, herbs and vegetables, houseplants, trees and shrubs, and much more in their nursery. Not only does City Floral Greenhouse offer a wide variety of garden tools, plant and flower pots, soils, and more, City Floral’s garden gift shop is a crowd-pleaser with garden decor, accessories, and seasonal merchandise to complement every lifestyle.

“We were pleasantly surprised when hearing we won both Top of the Town awards,” said Candace Wickstrom, owner of City Floral Garden Center in Denver. “We really appreciate all the support we’re receiving from the local community, especially in the form of the Reader’s Choice award.”

This is 5280 Magazine’s 18th iteration of their annual Top of the Town honors in print and online. According to their website, both editors and writers at 5280 Magazine weigh in on every category each year based on months of research. For the Reader’s Choice award, readers of 5280 Magazine vote for their favorite local establishment in an online poll per category. The winners of the Top of the Town mentions are determined by who receives the most votes in the allotted time.

City Floral Garden Center is thrilled to have such an outpouring of support from the local Denver community in order to receive the Top of the Town Editor’s Choice and Reader’s Choice.

Established in 1911, City Floral Greenhouse and Garden Center has grown into a full service lawn and garden center guaranteed to satisfy all gardening needs, particularly for city-dwellers with a green thumb. Discover everything a budding or expert gardener needs (and wants) for their garden, landscape or nursery within City Floral Garden Center’s diverse garden store at http://www.cityfloralgreenhouse.com.











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Wilderness Therapy Professionals Present Cutting Edge Research at the 2014 APA Conference in DC This Weekend

Wilderness Therapy Professionals Present Cutting Edge Research at the 2014 APA Conference in DC This Weekend










Washington, DC (PRWEB) August 06, 2014

The Outdoor Behavioral Healthcare (OBH) Council will be well represented at the American Psychological Association’s (APA) annual convention in Washington, DC on August 7 – 10, 2014. APA is the largest scientific and professional organization representing psychology in the country, and it is the largest association of psychologists worldwide.

Multiple scientists from the Outdoor Behavioral Healthcare Research Cooperative (OBHRC) and leaders from OBH Council member Programs will be presenting in a total of four symposiums and two posters sessions. The APA symposiums are a collaborative effort in which multiple participants present their views, research, or experience about a common theme, issue or question. OBHRC’s Research Director (Dr. Mike Gass), former Research Director (Dr. Keith Russell), and research scientists including Dr. Anita Tucker, Dr. Ellen Behrens and Dr. Lee Gillis will present in or chair a symposium this year. OBHC member programs Second Nature Wilderness Programs and RedCliff Ascent will also present original research in a poster presentation and a symposium. These session topics cover outcomes in wilderness therapy programs, the effect of nature in psychological treatment, group interventions, and advances in the field of OBH.

The OBH Council is thrilled to have such representation on the premier stage for psychological and mental health treatment. See below for a listing of the OBH sessions and click here to search the online convention program for specific information.

The OBH Council is a community of leading OBH programs working to advance the field through best practices, effective treatment, and evidence-based research. Learn more by visiting our website: http://www.obhcouncil.com.

Symposiums

    Vitamin E: The Natural Environment as an Active Ingredient in Psychological Treatment
    Thomas J. Doherty, Psy.D., Marc G. Berman, Ph.D., Keith C. Russell, Ph.D., David Scheinfeld, Ph.D., Nora C. Davis, M.S. & David St. John Ph.D.

    Active Group Interventions That Encourage Change—Kinesthetic Metaphors
    Lee Gillis, Ph.D., Michael Gass, Ph.D. & Bobbi Beale, Psy.D.

    Practice-Based Explanations of Group Changes During Outdoor Behavioral Health Care Using OQ Measures
    Lee Gillis, Ph.D., Michael Gass, Ph.D., Keith Russell, Ph.D., Wittney Heppner, Ph.D., Steve Javorski, Ph.D. & Ellen Behrens, Ph.D.

    Outdoor Behavioral Health Care – Advances in Research and Evaluation
    Matt Hoag, Ph.D.; Michael Gass, Ph.D., Steve Javorski, Ph.D., Katie Massey, MSW, MSPH, Anita Tucker, Ph.D., Joanna Bettman, Ph.D & Ellen Behrens, Ph.D.

Posters in Child and Adolescent Mental Health (Division 53)

    Does Change Last? Outcomes for Adolescents in Outdoor Behavioral Health Care
    Matt Hoag, Ph.D., Katie Massey, MSW, MSPH & Sean Roberts, MS

    Treatment Outcomes for Struggling Adolescents in an Outdoor Behavioral Health Care Program
    Steve DeMille, MS









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Carnegie Council Presents “Ethics & International Affairs” Summer 2014 Issue Featuring Articles on Human Rights, Drones, and Much More

Carnegie Council Presents “Ethics & International Affairs” Summer 2014 Issue Featuring Articles on Human Rights, Drones, and Much More











Ethics & International Affairs Journal


(PRWEB) June 16, 2014

Carnegie Council’s journal “Ethics & International Affairs” is pleased to announce the publication of its summer 2014 issue.

This issue features essays by Roger Berkowitz on “Drones and the Question of ‘The Human'” and Alan Sussman on the philosophical foundations of human rights; a special centennial roundtable on “The Future of Human Rights,” featuring Beth A. Simmons, Philip Alston, James W. Nickel, Jack Donnelly, and Andrew Gilmour; a review essay by Jens Bartelson on empire and sovereignty; and book reviews.

The entire issue is free online for a limited time.

Go to http://www.ethicsandinternationalaffairs.org

ESSAYS

Drones and the Question of “The Human”

Roger Berkowitz

In our headlong embrace of drone technology, we are forgetting to ask two basic questions: What is a drone? And what does it mean that the once obvious boundary separating human and machine intelligence is being diminished?

Why Human Rights Are Called Human Rights

Alan Sussman

No one can engage in commerce when deprived of liberty or autonomy. No one can create or imagine or love when consumed by fear. We need human rights to permit ourselves the possibility of being human.

ROUNDTABLE: THE FUTURE OF HUMAN RIGHTS

The Future of the Human Rights Movement

Beth A. Simmons

More than twenty years have passed since the end of the Cold War, and the time when people spoke in triumphal terms of the global success of Western values is now a fading memory. The modern human rights movement is at a critical juncture in its history.

Against a World Court for Human Rights

Philip Alston

A World Court is not just an idea whose time has not yet come. The very idea fundamentally misconceives the nature of the challenges confronting an international community dedicated to eliminating major human rights violations

What Future for Human Rights?

James W. Nickel

The field of human rights covers many different beliefs, norms, institutions, and activities, and these may well have different futures. Some may flourish while others wither—along with the social movements that support them.

State Sovereignty and International Human Rights

Jack Donnelly

An increasingly robust international politics of human rights will provide valuable support to domestic advocates, help to impede backsliding, and in at least a few cases decisively tip the balance in favor of human rights at moments of transition.

The Future of Human Rights: A View from the United Nations

Andrew Gilmour

It is with respect to human rights that the UN has experienced some of its greatest shortcomings. The new “Rights up Front” plan may help remedy that deficiency.

REVIEW ESSAY

From Empire to Sovereignty—and Back?

Jens Bartelson

How do empires and sovereign states relate, conceptually as well as historically? It is no coincidence that many historians of political thought are in the process of rewriting the history of sovereignty in light of its changing status.

REVIEWS

Climate Matters: Ethics in a Warming World by John Broome

Review by Dale Jamieson

This book greatly contributes to our attempts to meet the challenge of climate change and to answer the difficult questions that it raises.

Global Justice and Avant-Garde Political Agency by Lea Ypi

Review by Tom Bailey

In this book, Ypi proposes that theory begin with a specific political conflict, diagnose the failure of existing practices and norms to resolve it, and, in this light, develop better practices and norms.

Fairness in Practice: A Social Contract for a Global Economy by Aaron James

Review by Simon Cotton

This book brings political economy, international relations, and development economics into conversation with moral philosophy, making a critical contribution to the ethics of globalization.

Founded by Andrew Carnegie in 1914, Carnegie Council for Ethics in International Affairs is an educational, nonprofit, nonpartisan organization that produces lectures, publications, and multimedia materials on the ethical challenges of living in a globalized world. To learn more, go to http://www.carnegiecouncil.org.






















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The Tea Spot Launches Certified Organic Loose Leaf Teas in Gift Tins for Earth Day 2014

The Tea Spot Launches Certified Organic Loose Leaf Teas in Gift Tins for Earth Day 2014











Loose Leaf Organic Tea by The Tea Spot


Boulder, CO (PRWEB) April 15, 2014

The Tea Spot announces today the upcoming introduction of its new line of certified organic loose leaf teas in retail-ready gift tins. The Tea Spot’s organic tea collection will symbolically launch on Earth Day, Tuesday, April 22nd, 2014.

Market demand for organic tea has been growing steadily over the past 15 years as consumers continue to become more educated about natural and healthy beverage options for the whole family. The Tea Spot’s commitment to offering a variety of loose leaf organic teas supports their customers’ need for more natural and sustainable alternatives. The Tea Spot now has two dozen certified organic teas to meet these rising demands. The loose leaf tea company prides itself on being able to offer a wide variety of traditional teas and herbal teas, as both single-estate teas and blends, all grown without the use of harmful pesticides or chemicals.

The wholesale demand for organic teas in retail-ready packaging is what drove the company’s decision to launch this new series of tea tins. “Feedback from customer previews of our organic loose leaf tea tins has been overwhelmingly positive,” stated company CEO Maria Uspenski, “so we’re extending our commitment to organic products by making this new line of tinned teas available for both domestic and international wholesale customers. The teas we chose to package in these striking, yet elegant tins, are our top-selling organic loose leaf teas. They already have a tremendous following and we know they have a proven track record of re-purchase. Many of our most dedicated customers look for organic options above any others, so we’re happy to expand our tea tin collection in that direction.”

In addition, the company is making the organic loose leaf tea tins directly available to retail customers at its online tea store, http://theteaspot.com, both as individual tins and as part of an organic tea set with eight tea tins. Those will be available for sale as of Earth Day 2014. The Tea Spot’s online newsletter subscribers will be privy to an advance sale on the organic tea tins.

The seven loose leaf teas to be launched in The Tea Spot’s branded organic tea tin packages will include:

Happy Heart Pu-erh organic Pu-erh tea – Puerh tea is often taken to cleanse the body of fat and toxins, as a detox tea. In traditional Chinese medicine Puerh is also popular as a hangover cure and as a weight loss tea. Tasting notes state that this aged and fermented black tea is “deep, rich and earthy in flavor”. Each tin of Happy Heart Pu-erh contains 3.6 oz loose leaf organic Puerh tea, yields 50 servings, and the suggested retail price (SRP) is .99.

Blue Mountain Nilgiri organic black tea – rich burgundy leaves that steep into a clear amber liquor with a well-balanced body. Tasting notes state that it is “both rich and cleansing to the palate, and its low astringency results in a naturally sweet and smooth aftertaste.” Each tin of Blue Mountain Nilgiri contains 2.4 oz loose leaf organic black tea, yields 34 servings, and SRP is .99.

New Moon Darjeeling organic black tea – a full leaf single estate Autumnal Darjeeling. Tasting notes from the head tea blender state that “the amber liquor rests gently on the palate while delivering bright sweet muscatel notes.” Each tin of New Moon Darjeeling contains 3.0 oz loose leaf organic Darjeeling tea, yields 42 servings, and SRP is .99.

Samurai Sencha organic green tea – a traditional Japanese green tea with flat, dark green tea leaves with a balanced flavor profile reminiscent of fresh cut grass and seaweed. Tasting notes state that “the medium-light body of its infusion results in a slightly sweet flavor that endures long after you’re done sipping.” Each tin of Samurai Sencha contains 3.25 oz loose leaf organic sencha tea, yields 46 servings, and SRP is .99.

Monkey-Picked White organic tea – a full large-leaf single-estate white tea from Fujian Province, China. Tasting notes state that “With the tell-tale flavors of a white tea, Monkey Picked White is delicate and buttery-smooth in flavor. You will taste a soft, nourishing sweetness with a slight hint of apricot and eventually experience a similar warmth and sweetness down your throat.” Each tin of Monkey-Picked White contains 1.2 oz loose leaf organic white tea, yields 32 servings, and SRP is .99.

Clouds and Mist organic green tea – also known as Yunwu, this assertive and smoky green tea develops over time to a soft and buttery finish. Tasting notes state that “its earthy taste, reminiscent of sweet roasted artichokes, is well-rounded, with a slight note of toasted pecans.” Each tin of Clouds and Mist contains 3.25 oz loose leaf organic green tea, yields 46 servings, and SRP is .99.

Organic Sweet Lullaby organic hibiscus tea – an organic sleepy tea consisting of carefully proportioned organic hibiscus flowers, organic ginger root, organic licorice root, and organic valerian root. Valerian tea is commonly consumed as a calming and sleep aid. Each tin of Organic Sweet Lullaby contains 4.4 oz loose leaf organic herbal tea, yields 52 servings, and SRP is .99.

About the Tea Spot:

The Tea Spot is a leading producer of handcrafted loose leaf teas and creator of Steepware®, the housewares tools that make loose tea easy. The company’s vision to modernize the loose leaf tea experience has held steadfast since the for-profit philanthropic company was founded by Maria Uspenski in 2004, a cancer survivor drawn to the health benefits of leaf tea during her recovery. Her message is simple and powerful: tea in its freshest form renders premium flavor, unmatched health benefits, and is eco-friendly. The Tea Spot’s model of social entrepreneurship incorporates its mission to foster health and wellness through loose leaf tea, with its 10% Pledge. Ten percent of the company’s sales are donated in-kind to cancer and community wellness programs. The Tea Spot is a Boulder, Colorado-based woman owned and operated certified B corporation.











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(Incheon Metropolitan) #1 Xocai Team Leader, Adam Green, Is Spearheading the 2014 Grand Opening of MXI Corp Korea Through Utah’s G3 Development Social Media Tools

(Incheon Metropolitan) #1 Xocai Team Leader, Adam Green, Is Spearheading the 2014 Grand Opening of MXI Corp Korea Through Utah’s G3 Development Social Media Tools














(PRWEB) November 22, 2013

Adam Paul Green is a successful Xocai Team Leader in Korea and in the USA. He has been involved in the health and wellness industry as a successful entrepreneur, broker, product developer and manufacturer of cosmeceutical products since 2001. During Adam’s profession, he has worked with some of the most exclusive Fortune 500 businesses, along with many top global network-marketing companies.

Adam has recognized his unique talent to help his clients achieve their individual goals through creative distribution-channel placement, innovative product development and custom manufacturing. At present, Mr. Green owns three profitable businesses.

Adam Paul Green, now, has his sights set on Incheon Metropolitan. With support from the top SEO media tools company, G3 Development (Utah), together, they are spearheading the much-anticipated launch of the 2014 grand opening of Xocai Korea.

G3 Development is the leader in social media tools. G3 is there to supply the top search engines with Xocai Korea’s optimized articles, once per week, they will literally ‘train’ the search engines to index their content more often. In addition, their articles, optimized with keywords and customized links, will make it possible for those search engines with a measure of relevance and connectivity to the related sites.

Each article published by G3 Development also contains sharing badges for the leading social networks, making their customized content as easy to share as a single click. Readers can share the articles, making them even more extensive and valuable.

About MXI Corp:

Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in great tasting, healthy, dark, chocolate products. MXI Corp, founded upon the same solid foundation that the Brooks’ family used to build their enormous Pure Delite Low Carb Chocolate Company (circa 2000) which had retail sales in Wal-Mart, 7-Eleven, Rite-Aid and Walgreen’s of over 0,000,000. All MXI products focus on potent doses of delicious, antioxidant-rich Belgian cacao. MXI-Corp believes that the high levels of natural antioxidants and Polyphenols found in its cacao can provide a viable solution to individual nutritional needs. The Xoçai™ (sho-sigh) line, which currently includes nine products, is manufactured utilizing a cold-press process, which preserves the nutritional values of the company’s proprietary blends of vitamins and minerals. MXI is recognized as the category creator and world leader in healthy chocolate. The vision of Xoçai is to transform and improve individual lives worldwide through its unique chocolate products. One unique element of the company’s formulations is their proprietary high-antioxidant blend of cacao, açaí and blueberries, called XoVita™. The Xovita ingredient combination is exclusive to Xoçai. Nevada-based MXI-Corp is a privately held company. Xoçai’s nine chocolate products have the highest ORAC (antioxidant-measuring test) and flavonoid rich products available on the market. The Brooks family, owners and operators of MXI-Corp, have total combined chocolate sales of more than billion. MXI Corp is now operating internationally in 41 countries.

Adam(at)adamPaulGreen(dot)com; http://www.adampaulgreen.com/partnership.

















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Gwangju Gyeonggi #1 MXI Corp Team Earner, Adam Green, Is Coordinating the 2014 Grand Opening of Xocai Korea Through Utah’s G3 Development Social Media Tools

Gwangju Gyeonggi #1 MXI Corp Team Earner, Adam Green, Is Coordinating the 2014 Grand Opening of Xocai Korea Through Utah’s G3 Development Social Media Tools













(PRWEB) October 28, 2013

The #1 MXI Corp; Xocai team leader, Adam Paul Green, has been involved in the health and wellness industry as a successful entrepreneur, broker, product developer and manufacturer of cosmeceutical products since 2001. During his career, he has worked with some of the most recognizable Fortune 500 businesses along with many top international network-marketing companies.

Time after time, Adam has proven his unique ability to help his clients achieve their personal goals through creative distribution-channel placement, innovative product development and custom manufacturing. Mr. Green currently owns three profitable businesses.

Adam, now, has set his sights for Gwangju Gyeonggi. He is there, with help from G3 Development, coordinating the much-anticipated launch of the 2014 grand opening of Xocai Korea.

G3 Development (Utah) is the leader in social media tools. They will provide the top search engines with Xocai Korea’s optimized articles, once each week, to literally ‘train’ the search engines to index content more frequently. In addition, their articles will be with keywords and customized links that help those search engines measure relevance and connectivity with related sites.

Each article published by G3 Development also contains sharing badges for the leading social networks, making their customized content as easy to share as a single click. Readers can share the articles, making them even more extensive and valuable.

About MXI Corp: Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in great tasting, healthy, dark, chocolate products. MXI Corp, founded upon the same solid foundation that the Brooks’ family used to build their enormous Pure Delite Low Carb Chocolate Company (circa 2000) which had retail sales in Wal-Mart, 7-Eleven, Rite-Aid and Walgreen’s of over 0,000,000. All MXI products focus on potent doses of delicious, antioxidant-rich Belgian cacao. MXI-Corp believes that the high levels of natural antioxidants and Polyphenols found in its cacao can provide a viable solution to individual nutritional needs. The Xoçai™ (sho-sigh) line, which currently includes nine products, is manufactured utilizing a cold-press process, which preserves the nutritional values of the company’s proprietary blends of vitamins and minerals. MXI is recognized as the category creator and world leader in healthy chocolate. The vision of Xoçai is to transform and improve individual lives worldwide through its unique chocolate products. One unique element of the company’s formulations is their proprietary high-antioxidant blend of cacao, açaí and blueberries, called XoVita™. The Xovita ingredient combination is exclusive to Xoçai. Nevada-based MXI-Corp is a privately held company. Xoçai’s nine chocolate products have the highest ORAC (antioxidant-measuring test) and flavonoid rich products available on the market. The Brooks family, owners and operators of MXI-Corp, have total combined chocolate sales of more than billion. MXI Corp is now operating internationally in 41 countries. Adam(at)adamPaulGreen(dot)com http://www.adampaulgreen.com/partnership

















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