Posts Tagged ‘Family’

Xulon Book Entertains Readers with Relatable Family Drama

No! I’m just protected…

Philadelphia, PA (PRWEB) October 24, 2014

Brandi J. LaRue’s new book, No! I’m just protected… (.49, paperback, 9781628718805; .99, e-book, 9781628718812) is the colorful, fictional story surrounding Silivia Petterson and the loss of her beloved husband and pastor, Herb Petterson. The grieving widow is preparing to put her husband to rest, but with family members gathering for the funeral, waves of drama begin to form. No! I’m just protected… will make readers feel as though they are welcomed guests to Sunday dinner with the Petterson family, catching up on the latest family hearsay as plates are filled, laughter is shared, and prayers are said.

“My book is for readers who want to be entertained with a good story without having to check their inner spirit at the door to enjoy it,” states the author. “The storyline will leave you guessing, and wanting more.”

Brandi J. LaRue is a native of Philadelphia, PA, with a flare for creativity in the arts as a poet, novel writer, and spoken word artist. As a Christian, she also has a desire to entertain and attract fellow believers to a form of godly entertainment and drama that makes people think, and feed their inner spirit. She has been a devout Christian for more than thirteen years, and a faithful and active member of Victory Christian Center of Philadelphia for over eight years.

Xulon Press, a part of Salem Communications Corporation, is the world’s largest Christian publisher, with more than 12,000 titles published to date. Salem Communications is the country’s leading Christian communications company with interests in radio, Internet and magazine publishing. Retailers may order No! I’m just protected… through Ingram Book Company and/or Spring Arbor Book Distributors. The book is available online through xulonpress.com/bookstore, amazon.com, and barnesandnoble.com.

Media Contact: Brandi J. LaRue, ladaysoulstar(at)aol(dot)com

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Support World Food Day by Supporting Family Farming Programs- Food for the Hungry Programs Inspire Hope and End Poverty

Food from FH seed multiplication program in Congo

Phoenix, AZ (PRWEB) October 09, 2014

When the terms “kitchen garden” or “home farm,” are heard, one might picture a box of fresh herbs growing in the windowsill or a few tomato plants climbing up a trellis in a pot on the patio. In developing countries, however, family farming is not a popular trend. It’s the key to ending poverty, stopping childhood malnutrition and saving lives.

Today, there are over 800 million hungry people in the word, with 26 percent of the world’s children suffering from malnutrition and 2 billion people having at least one micronutrient deficiency. Family farmers are making a world of difference in improving food security. This year, the UN General Assembly has designated 2014 as the “International Year of Family Farming” and the theme for this year’s World Food Day, October 16, 2014, is “Family Farming: Feeding the World, Caring for the Earth.”

Food for the Hungry (FH) is leading the charge, establishing sustainable farming programs with the goal of eradicating poverty in the world’s hardest hit areas.

“FH is on the ground in some of the most remote and poverty-stricken countries,” Marty Martin FH’s Chief Operating Officer. “Our programs are designed to help people take ownership of their development, so that over time, they will no longer be reliant on FH or any other entities to create their own sustainable future.”

Below are just two of the many FH success stories that demonstrate how FH walks with communities to bring hope and progress.

Planting Hope: Seed Multiplication Project in the Democratic Republic of Congo

In the Democratic Republic of Congo, constant internal conflict has resulted in 2 million people being displaced and 6.4 million people experiencing food insecurity. Jobs are scarce and most people survive by selling small amounts of surplus produce in local markets or taking on odd jobs. Thirty-two-year-old mother of six, Angelaine Christine Feza, was one of the many people in Kitchanga village barely getting by. “Before FH came here,” says Angelaine, “we just survived with what we could find. My husband and I planted yams on a small piece of land. We sold what we could to put food on the table. Whatever little was left, we’d take the children to school.”

FH established the Emilingombe seed multiplication program in Kitchanga to help people like Feza improve the health of their crops. Here, vulnerable families improve the quality of seeds in the community, learn good agronomy practices, and feed their families. Peasant farmers learn the importance of crop spacing and weeding to ensure a better yield. They also participate in a community project such as working in the tree nursery or in seed multiplication nurseries in exchange for a monthly food ration, typically 50kg (about 110 pounds) of corn, eight kgs (17 pounds) of peas and four liters (1 gallon) of vegetable oil. As a result of her participation in this program, Angelaine’s hope for the future has been renewed. “Since I began working here,” she says, “I am sure of food for my family, hunger has reduced. I was always worried about what my children would eat. At times we only ate at night. With the little food, they weren’t healthy.”

Sowing Seeds of Change: Potato Seed Production Program in Ethiopia

Despite his best efforts, 35-year old Ethiopian father of six, Abera Anula, was unable to provide for his children due to the low productivity of his farmland. Just as he was preparing to hire human traffickers and risk his life to migrate illegally to South Africa, FH approached him and asked if he would like to participate in their improved potato seed production program. Here, he learned how to multiply good potato seeds and to distribute to fellow farmers in his community.

“After the training, FH gave me 1,250kg (2.2 pounds) of potato seed for multiplication which I planted and after four months, I produced 14,000kg (31,000 pounds) of improved potato seed and sold it for about ,000 USD.” Abera used the proceeds to buy a hybrid milking cow and an ox, saving a portion for the money for his trip to South Africa. The following year, he produced more potato seed and sold it for an even better price. “Now, I am able to rent more farm land from other farmers to expand the potato seed multiplication project. In two years, I am able to feed my children year round, supply milk and send four of my children to school.“ He says he still has the saved money to migrate to South Africa, but FH helped him find a better job opportunity in his own village. He has a plan to open a grinding mill with the money he has saved, providing a service to his fellow villagers. “Thank you FH for opening my eyes to see a better job opportunity in my village.”

There are ways to support the efforts of FH to end poverty through the FH catalog. A donation of provides 20 food tree seedlings to grow nutritious fruits like avocados, apples, bananas, papaya, mango and oranges. A gift of provides rural farmers with a shovel, hoe, grass cutter and machete. Sow a seed of hope with a donation to purchase seeds for tomatoes, onions, peppers, squash, cucumbers, zucchini and legumes.

Founded in 1971, Food for the Hungry provides emergency relief and long-term development programs with operations in more than 20 countries to help the world’s most vulnerable people. Learn more by visiting fh.org. Social connections include facebook.com/foodforthehungry and twitter.com/food4thehungry.

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Family Farm Profits Up in 2014 But Water/Soil Conservation is Key Reports OSU Extension on Sharon Kleyne Hour Power of Water

Grants Pass, OR (PRWEB) August 14, 2014

There are more small family farms in the United States in 2014 than ever before and if well managed, they can be immensely profitable, says Oregon State University Farm Extension faculty member Maud Powell (citing the 2014 USDA Farm Census), speaking on the Sharon Kleyne Hour Power of Water radio show. The key to family farm profitability, according to Powell, is to maximize crop yield while conserving water and maintaining natural soil health. This can be economically achieved through cover crops, off-season niche crops, mulching, and increasing spoil organic content.

Maud Powell has an M.A. from Antioch University Seattle in Environment and Community Studies. A member of the Oregon State University Extension Faculty stationed at the Southern Oregon Research and Extension Center, Powell is also owner-operator of Wolf Gulch Farm. Powell was interviewed by Sharon Kleyne on August 11, 2014.

The globally syndicated Sharon Kleyne Hour Power of Water® radio show, with host Sharon Kleyne, is heard on VoiceAmerica and Apple iTunes. Kleyne is Founder of Bio Logic Aqua Research, a research, technology and product development center and the only company in the world specializing in fresh water, atmosphere and health. Natures Tears® EyeMist® is the Research Center’s signature products for dry eyes.

The primary considerations in intelligent farming, according to Powell, are water conservation and soil science. Powell and Kleyne agreed that the two are closely related. Healthy, nutritious, bio-active soils with high organic content retain far more water than soils with lower organic content. Crops grown in high organic soils require far less watering to achieve the same yield.

Soil organic content, Powell explains, is increased by not removing crop residue, mulching and off-season cover crops. Off season cover crops are especially important in states like Oregon, where Powell works. Oregon has very distinct seasons but the winters are normally not cold enough to freeze the ground. Cover crops hold the soil in place during the winter rainy season, prevent the heavy rains from leeching out nutrients and help maintain organic content. Common winter cover crops include various grasses, rye and oats. Intermingling legumes such as fava beans, clover or alfalfa alongside the grasses will improve the soil’s nitrogen content. Soil should always be kept covered with a mulch layer to inhibit water evaporation.

Organic content also creates heat as the material decomposes, Kleyne notes, which reduces the threat of soil freezing.

The suggested small farm practice, according to Powell, is to grow commodity crops in summer, such as hay, wheat, soy or corn, and “niche crops” in winter. Niche crops are small specialty crops sold directly to the local market. The purpose is to maintain organic content and maximize yield and profit between major harvests. The list of potential niche crops is endless and includes medicinal herbs, vegetables, heirloom crops and ethnic foods such as mung beans and chili peppers.

Niche crops may also be grown in greenhouses or in “high tunnels” in the off season, says Powell. A high tunnel is a temporary greenhouse or tent in which crops are planted directly into the ground and protected by the tent, which may be 100 feet long. Kleyne notes that some niche crops may also utilize the land underneath a forest canopy. Forest understory niche crops include morel mushrooms, hazelnuts, little princess pine for root beer, elderberries, blackberries, huckleberries, truffles, and much more.

Perennial commodity crops that are not replanted every year, such as grapes, apples, pears, walnuts or hay, do not require a winter cover crop but they will benefit from mulching and improvement of soil organic content.

OSU-SOREC’s homepage; http://extension.oregonstate.edu/sorec/        

Reference:

Jenner, A, “5 things you need to know from the new farm census,” Modern Farmer, Feb.20, 2014. http://modernfarmer.com/2014/02/6-things-need-know-new-farm-census/

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Rosemary Gladstar’s Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family

Rosemary Gladstar is the mother of modern herbalism. Her wisdom and vision have inspired an entire generation of herbal healers, and her insights into the healing power of plants have helped people everywhere embrace more natural, healthy, and radiant lives.

Rosemary Gladstar’s Herbal Recipes for Vibrant Health is the author’s practical compendium of herbal know-how. Written with her signature warmth, this must-have reference will help readers of every life stage enjoy radiant well-being

List Price: $ 16.95

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Family Doctor 4th Edition (PC CD Jewel Case)

• Tons of information! American Hospital Associations Patients Bill Of Rights.
• National Safety Council’s First Aid Book. USO DI Volume II Advice For Patients Drug Information.
• Random House Health & Medicine Dictionary.
• Symptons & Early Warning Signs, Alternate Health Encyclopedia and more!
• PC: Windows 3.1/95/98

The Family Doctor – 4th Edition is one of the most important products you can own. From life-saving first aid to important drug information, it contains all the medical information you’ll ever need in one easy-to-use reference. Contains the complete contents of: The American Hospital Association’s A Patient’s Bill of Rights. National Safety Council’s First Aid Handbook. USP DI Volume II: Advice For The Patient – Drug Information in Lay Language. Questions and Answers from the nationally syndicat

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Gaithersburg, MD Chiropractor Dr. Greg Swistak of Active Family Chiropractic Offers Workplace Health and Wellness Presentation Series for Washington, DC-Area Employers

Gaithersburg, MD (PRWEB) October 11, 2013

Despite the ongoing debate over the Affordable Care Act and a government shutdown, Dr. Greg Swistak of Active Family Chiropractic in Gaithersburg, MD is continuing his mission to help the public learn about health and wellness in the workplace. In addition to running his busy chiropractic family practice, Dr. Swistak has been providing health- and wellness-related presentations to both private and public sector organizations around the region for the last fifteen years. “Around 1998, through discussions with my patients, I realized there was a great deal of interest in what people can do on their own to improve and protect their health” explains Dr. Swistak. “This was before Google was available to help people research these topics on their own. They had no knowledge of chiropractic medicine and few basic strategies to improve their overall health and wellness.”

Dr. Swistak has recently offered workplace presentations in Washington DC, Maryland and Virginia on topics such as “Fighting Fatigue”, “Seated Trigger Point Treatments”, and “Backpack Safety and Back Injury Prevention”. And it’s not only the employees who benefit from Dr. Swistak’s presentations. “Companies are looking for ways to educate their employees about health, because a healthier workforce can mean reduced insurance costs and improved productivity across the board. People miss fewer workdays, make fewer medical claims and generally feel better about work and their employer, especially when the employer shows they care about their employees’ well-being.”

Certain presentation topics generate sustained interest among employees, such as weight loss, pain management, and fighting fatigue. Dr. Swistak notes, “Those topics are always in demand. Ergonomics used to be a very hot topic, but it isn’t as popular any more. I believe this is because a lot of companies address ergonomics in-house, both through education and improvements in workplace design. There have been substantial improvements in that area.”

Dr. Swistak believes his on-site presentations can benefit any size company–from the smallest with 10 employees to the largest with thousands. He knows from experience that the key to a successful event is active promotion along with a genuine willingness on the part of management to allow and even encourage employees to make time during the day. “For these presentations to be as beneficial and effective as possible, there needs to be universal support and participation by management, as well as regular reminders about the upcoming events.”

About Dr. Greg Swistak and Active Family Chiropractic

Greg Swistak, D.C. is a member of the Maryland Chiropractic Association and the International Chiropractic Pediatric Association. He is also a Fellow of the American Medical Acupuncture Society and a well-known lecturer on complementary and alternative medicine. He received his Doctor of Chiropractic degree in 1997 from the Palmer College of Chiropractic.

Active Family Chiropractic

60 Market Street, Suite 215

Gaithersburg, MD 20878

(301) 963-8333

http://swistakchiro.com

Follow Active Family Chiropractic on Facebook.

©Copyright 1997-, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Natural Health Remedies: An A-Z Family Guide

This book offers an A to Z guide explaining physical, emotional and spiritual root causes of many common diseases and ailments. It also provides alternative, natural solutions from vitamins, minerals, herbs and food supplements.

Rating: (out of 11 reviews)

List Price: $ 16.99

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