Archive for the ‘Natural Remedies’ Category

Greenberg Traurig?s Herbert H. Finn to Speak During The Knowledge Group?s Live Webcast on Fighting Patent Trolls

Greenberg Traurig’s Herbert H. Finn to Speak During The Knowledge Group’s Live Webcast on Fighting Patent Trolls













Chicago (PRWEB) March 10, 2015

Herbert H. Finn, an Intellectual Property & Technology shareholder at international law firm Greenberg Traurig, LLP, will speak during The Knowledge Group’s two-hour live webcast titled, “Fighting Patent Trolls: Tactical & Practical Trends in 2015” from 10 a.m. – 12 p.m. ET March 11, 2015.

According to their website, The Knowledge Group assembled a panel of thought leaders and practitioners who will review and discuss significant developments in tactical and practical trends for fighting patent trolls in 2015. Key topics include: patent troll methods; patent transparency and improvements; act status; identifying patent trolls; attacking patent trolls assertions; litigating patent troll cases; state solutions; injunctive relief; monetary remedies; and recent trends. Mr. Finn will be speaking during the second segment of the webcast on the topic of “Practical Considerations During Litigation – What Bridges Trolls Try To Protect But You Still Need To Cross.”

Herb Finn concentrates his practice on all aspects of patent, trademark, and copyright law, both within the United States and internationally, with a particular emphasis on patent litigation before the District Courts of the United States, the U.S. Courts of Appeal for the Federal Circuit and the U.S. International Trade Commission (ITC). He has litigated and tried cases in technology areas that include biomedical implants, catheters and lumens, cell phones and other mobile devices, computer input devices, computer software and operating systems, digital camera technology, Internet/networking technology, eye glasses, LCD technology, loss prevention equipment, mass transportation seating, novelty gaming equipment, pallets and shipping packaging, product packaging, pull-tabs and seal cards, tablets, and X-ray/imaging technology.

About Greenberg Traurig’s Intellectual Property & Technology Practice

With more than 180 intellectual property attorneys and agents, Greenberg Traurig provides a broad range of patent, trademark, and copyright protection and strategic counseling. Greenberg Traurig was named a “National Tier 1” Law Firm for IP Litigation, Patent Law, Trademark and Information Technology Law by U.S. News and Best Lawyers, 2013 “Best Law Firms Rankings.”

About Greenberg Traurig, LLP

Greenberg Traurig, LLP is an international, multi-practice law firm with approximately 1800 attorneys serving clients from 37 offices in the United States, Latin America, Europe, Asia, and the Middle East. The firm is among the “Power Elite” in the 2014 BTI Client Relationship Scorecard report, which assesses the nature and strength of law firms’ client relationships. For additional information, please visit http://www.gtlaw.com.




























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Find More Herbs Press Releases

Basic Herbs Masterclass with Georgie

Jamie Oliver’s food teamster Georgie Socratous talks through the basics of cooking with herbs. See loads of herb recipes at www.JamieOliver.com. For more nutrition info, click here: http://jamieol…
Video Rating: 4 / 5

The slydogmania channel presents the 1987 short-film Herbs In Ruatoria in its entireity….this fascinating slice of NZ musical history follows Herbs as they travel to Ruatoria (a tiny East…
Video Rating: 5 / 5

GFCP Certified Brand Toppits Is First In Canada to Offer Gluten-Free and MSC Certified Breaded Fish

GFCP Certified Brand Toppits Is First In Canada to Offer Gluten-Free and MSC Certified Breaded Fish















(PRWEB) March 10, 2015

The Gluten-Free Certification Program (GFCP), in partnership with the Canadian Celiac Association, is pleased to announce that Toppits Foods Ltd., a Canadian provider of high quality seafood for over 100 years, has launched a GFCP certified line of breaded fish. “Toppits is delighted to introduce Canadians to its delicious gluten-free breaded fish line that is certified by the Gluten-Free Certification Program and is Marine Stewardship Council (MSC) certified as sustainable,” said company owner Heather Gremont. “The number of Canadians choosing to follow a gluten-free lifestyle is increasing and we’re sure that Toppits’ tender flaky fillets will quickly become a family favourite.”

The Gluten-Free Certification Program is a voluntary program designed for manufacturers and brand owners committed to producing safe and reliable gluten-free products. The program combines stringent, risk-based gluten-free requirements with globally recognized food safety management systems, which exceed government requirements in both Canada and the United States. It is verified by an annual robust, third-party facility audit process which ensures continued compliance. Consumers can now shop with confidence across North American and know that the products they are purchasing meet the industry’s strictest gluten-free requirements when they see the GFCP trademark.

“The Canadian Celiac Association believes that all Canadians have the right to safe food, and have designed the Gluten-Free Certification Program to meet these special needs,” states Sue Newell, Operations Manager of the Canadian Celiac Association. “The CCA advocates on behalf of approximately 2,000,000 Canadians suffering from celiac disease and gluten sensitivity, who are frustrated by the uncertainty of identifying the gluten-free products that are essential to their well-being.”

Paul Valder, President of the Allergen Control Group Inc. (ACG), the corporation that manages the GFCP states that “by displaying the GFCP trademark, Toppits provides consumers with a trusted and easily identifiable source of gluten-free products without sacrificing taste. With an ever-growing gluten-free market, Toppits’ Black Pepper Cod, Lightly Seasoned Haddock, and Savoury Lemon Sole offer solutions for those who have celiac disease, gluten sensitivity or are simply looking for a healthier alternative to a wheat-based breaded fish.”

Toppits products are currently available at Sobeys across Canada and in Ontario at the following locations: Toppits Seafood Market, Longo’s, Metro, Lady York Holding Inc, The Garden Basket Food Markets, Monastery Bakery & Delicatessan Ltd., Cousin’s Gourmet Market, Marilu’s Market, Battaglias Market Place, Sharpe’s Food Market, Taste of Country and Farm Boy.

About Toppits Foods Ltd.

Toppits Foods Ltd. is an importer and supplier of frozen foods to the Canadian foodservice, retail and manufacturing industries, specializing in seafood. With an unrelenting focus on quality, Toppits offers a wide variety of fresh and frozen fish and seafood items as well as Hors D’oeuvres, Grilled Vegetables and the well-known line of POP Herbs. http://www.toppits.com

About the Allergen Control Group Inc. (ACG)

The Allergen Control Group Inc. is a privately held corporation which owns and operates the Gluten-Free Certification Program on a global basis and is endorsed exclusively by the CCA in Canada and the NFCA in the USA. http://www.glutenfreecert.com

About the Canadian Celiac Association (CCA)

The Canadian Celiac Association is the national voice for people who are adversely affected by gluten, and is dedicated to improving diagnosis and quality of life. Based in Mississauga, Ontario with 28 Chapters across the country, its mission includes advocacy, education, research and community support. http://www.celiac.ca























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Standard Process Veterinary Formulas Goes Beyond the Brush with New Supplement

Standard Process Veterinary Formulas Goes Beyond the Brush with New Supplement














VF Bio-Dent from Standard Process Veterinary Formulas offers systemic nutritional support for oral health in cats and dogs.

PALMYRA, Wis. (PRWEB) March 09, 2015

Standard Process Veterinary Formulas introduces VF Bio-Dent®, a powerful new nutritional tool to support pet oral health. It is also the first supplement in the Standard Process Veterinary Formulas line uniquely offered for both cats and dogs.

Cats and dogs facing oral health challenges need support beyond tooth brushing; they need good nutrition. Standard Process Veterinary Formulas are made from whole foods and other ingredients that deliver the full spectrum of nutrition in its natural form. VF Bio-Dent contains many of the building blocks needed to support and maintain oral health. It also provides systemic support that can help ensure an overall healthy mouth, especially in an orally challenged animal.*

“In my veterinary practice I’ve cared for many animals with oral challenges,” said Veterinarian Sue Howell, a member of the Standard Process Inc. veterinary technical support team. “My pet owners are happy I can provide their pets with a nutritional supplement, sourced primarily from whole foods, that can support the many systems involved in maintaining healthy teeth and gums.”

The VF Bio-Dent formula also contains nutritionally complex food-based ingredients that provide support for endocrine and immune system health.

Standard Process introduced its Standard Process Veterinary Formulas line in 2002. Its unique feline, canine and equine formulas are specifically designed to provide broad spectrum nutrients to support multiple organs in dogs, cats and horses. VF Bio-Dent is the first product in the line to be formulated for both cats and dogs.

Visit standardprocess.com to learn more about VF Bio-Dent and other Standard Process Veterinary Formulas.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

###

About Standard Process Inc.

For more than 85 years, Standard Process has been dedicated to the field of nutritional supplements and the whole food philosophy introduced by its founder, Dr. Royal Lee. Standard Process, headquartered in Palmyra, Wis., offers more than 300 high-quality supplements with whole food ingredients through three product lines: Standard Process and Standard Process Veterinary Formulas supplements, and MediHerb herbal supplements. The products are available only through health care professionals.

To ensure its supplements are of the utmost quality, Standard Process grows the majority of its ingredients on company-owned, organically certified farmland. The company uses exclusive manufacturing processes to retain vital nutrients within each ingredient and employs high quality control standards, including adhering to the Food and Drug Administration’s good manufacturing practice requirements.

Standard Process employs more than 330 people. The company is a recipient of the Platinum Well Workplace Award from the Wellness Councils of America and has distinguished itself as a leader and innovator in workplace promotion. In 2014, Standard Process launched Cultivate by Standard Process, a business that delivers scalable wellness solutions to impact individual employees and the overall company using onsite chiropractic as a central component of the program.

Standard Process is also distinguished as an exemplary environmental citizen. The company is a Tier I participant in the Wisconsin Department of Natural Resources’ Green Tier program, which recognizes companies with strong environmental compliance records. For additional information about Standard Process, visit standardprocess.com.



















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Urban Cultivator Continues its Rapid Global Expansion with New Distributors across Europe and the Middle East.

Urban Cultivator Continues its Rapid Global Expansion with New Distributors across Europe and the Middle East.













Vancouver, British Columbia (PRWEB) March 09, 2015

Urban Cultivator, British Columbia-based manufacturer of high quality, fully automated indoor growing appliances announced today five new distribution partners across Europe and the Middle East including in the United Kingdom, Norway, Amsterdam, Portugal and Dubai and Abu Dhabi in the United Arab Emirates. The new distributors have placed more than ,000,000 in initial orders.

Urban Cultivator allows consumers anywhere in the world the ability to grow fresh organic herbs and greens year-round and save money in the process. Fresh greens can be plucked from the Urban Cultivator appliance and plated within seconds with peak flavor and nutritional value still intact.

Urban Cultivator’s one-of-a-kind, fully-automated appliance has gained acceptance among world-class chefs such as Martha Stewart, Ned Bell, Susur Lee and David Bouley. Support from chefs such as these will become a driving force for the sale of Urban Cultivator’s appliances within the culinary communities in these new markets.

Jan Olav Fikse, Urban Cultivator’s new distributor in Norway, stated, “In Norway, the growing millennial population demands healthy food; however, our agriculture infrastructure relies on costly greenhouses. We were thrilled when we came across the Urban Cultivator as an indoor alternative. Not only does the Urban Cultivator provide best-in-class greens, but we are impressed with the ease of partnering with Urban Cultivator. Their Product Manager, Davin MacGregor, flew from Canada to China, and finally Norway just to ensure shipment and goods arrived safe. This showed us the dedication of the Urban Cultivator team.”

In addition to growing Urban Cultivator’s market share globally, demand is also rising in North America. Starting off strong in the first quarter of 2015, Urban Cultivator has grown its dealer network to more than 80 high-end luxury shops to enable 365 days of indoor growing for homes and restaurants across North America.

“As we kick off 2015, we are excited to add several distribution points across Europe and the Middle East”, states Tarren Wolfe, Founder and Chief Executive Officer of Urban Cultivator, “We are pleased to add these global entry points and spread healthier and greener lifestyle choices. Our team coined this lifestyle “the Zero Mile Diet” TM, because, on average, food travels 1500 miles from farm to your plate – in this process over half of the nutrients are lost.”

The Urban Cultivator appliance features an automated control center to ensure that greens get precisely the right amount of water and light, while onboard fans control humidity and air circulation.

The appliances come in a residential model and a commercial size application for restaurants. The Urban Cultivator Residential unit exquisitely fits into the kitchen, and connects to city water and electricity, just like a dishwasher. The Residential unit comes with a starter kit of seeds.

The commercial scale Urban Cultivator is used by top restaurants and hotels in the world including the Four Seasons, Bouley Botanical and the Fairmont, all in Vancouver, British Columbia. High-end chefs turn to the Urban Cultivator to help them provide the freshest and best tasting experience for their customers.

Urban Cultivator can save restaurants 0 to 00 per month in the cost of greens. The average cost of growing a 10×20 flat of greens in the Urban Cultivator commercial unit is .00. Often, the same flat of living greens may cost – to purchase from a supplier. Moreover, restaurants can promise their customers that greens grown on their premises in the Urban Cultivator are cultivated without pesticides and harmful chemicals and are harvested at peak nutritional value then plated within minutes.

New distributors across Europe and the Middle East will offer customers both the residential and commercial Urban Cultivator models.

To find a local distributor or to become a distributor please visit: http://www.urbancultivator.net/where-to-buy/

Urban Cultivator

Founded in 2010, Urban Cultivator is a British Columbia-based manufacturer of high quality, fully automated indoor growing appliances that allow year-round growing of herbs, micro-greens, flowers and vegetables. The “Urban Cultivator™” appliances feature an automated control center to ensure that greens get precisely the right amount of water and light, while onboard fans control humidity and air circulation. The Urban Cultivator comes in a residential model and a commercial size application for restaurants. The commercial scale Urban Cultivator is used by world-renowned Chefs and is used at top restaurants and hotels in the world including the Four Seasons Hotel and the Fairmont Hotel, both in Vancouver. To learn more please visit http://www.urbancultivator.net.

On October 3, 2014, Urban Cultivator Inc. along with its sister companies, B.C. Northern Lights Enterprises Ltd. and W3 Metals Inc., signed a binding letter of intent to merge with Urban Hydroponics Inc., (OTCQB: URHY) a Nevada corporation. Pursuant to the terms of the LOI and an earlier non-binding term sheet, Urban Hydroponics Inc. has made working capital bridge loans to the target companies totaling ,000,000 in anticipation of the closing of the merger. For further information about this proposed merger, please see http://www.prweb.com/releases/2014/11/prweb12292644.htm and the Urban Hydroponics, Inc. current report on Form 8-K filed with the Securities and Exchange Commission on October 28, 2014.

Urban Hydroponics, Inc.

Urban Hydroponics, Inc. (formerly known as Placer Del Mar, Ltd.) was incorporated in Nevada on May 13, 2005 for the purpose of mining and mineral exploration. In June, 2013 the Company ceased its mining exploration activities to refocus its business objectives on seeking a business combination with a private entity whose business would present an opportunity for the Company’s shareholders. Since that time the Company has been a “shell company” as such term is defined under the federal securities laws. Frank Terzo is currently the Company’s sole officer and director. Urban Hydroponics, Inc. can make no assurances that the proposed merger with the Urban Cultivator companies will be completed.

Contact:

Media Relations / Investor Relations

Nathan Kappus

PR Prophets

Nathan(at)prprophets(dot)com

914-837-9600























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The Republic of Tea Spotlights Innovative New Teas at Expo West 2015

The Republic of Tea Spotlights Innovative New Teas at Expo West 2015














NOVATO, CALIF. (PRWEB) March 05, 2015

The Republic of Tea, leading purveyor of premium teas, will exhibit at the Expo West tradeshow, held March 6-8 in Anaheim, Calif. The Republic of Tea will have on display its new HICAF® TEAS, BIODYNAMIC® ORGANIC TEAS and STACKABLE TINS. The company will also showcase an array of expanded tea collections including: CHIA TEAS, SUPERHERB® TEAS and HOLIDAY TEAS. These and other unique innovative teas from The Republic of Tea will be available at Booth #4078.

HICAF® TEAS

The Republic of Tea is the first company to introduce a complete line of high-caffeine natural energy teas. The HiCAF Tea Collection is all-natural and Certified Gluten-Free and has almost twice the caffeine than a cup of coffee, which allows for a better buzz. The collection now includes six innovative, Certified Gluten-Free flavors: Breakfast Black Tea (Non-GMO Project verified), Caramel Black Tea, Pom-berry Black Tea, Toasted Coconut Black Tea, Gingermint Green Tea, and the newest, Cinnamon Toast Black Tea, which was named a 2015 food trend in the “Breakfast All Day” category by the Specialty Food Association.

CHIA AND TEA

Known as complete protein, chia seeds bring fiber and omega-3 fatty acids to The Republic of Tea’s invigorating chia tea collection. From the USDA Organic Matchia Tea to the new USDA Organic ChiaChai Tea, this line of teas packs an additional punch of healthful nutrients with each sip.

BIODYNAMIC® ORGANIC TEAS

This new line of premium, organic teas is sourced from a variety of Demeter Certified Biodynamic farms around the world that are committed to certain sustainable practices that improve the health of the farm’s entire ecosystem. The new collection of 100% Biodynamic Organic teas includes a Kosher certified, USDA Organic, Gluten Free Biodynamic Organic Heirloom Chamomile Tea, Biodynamic Organic Darjeeling Tea (tea bag and full leaf), Biodynamic Organic Ginger Tea, Biodynamic Organic Turmeric Cinnamon Tea and Biodynamic Organic Breakfast Green Tea. All Biodynamic teas are Non-GMO Project Verified.

STACKABLE TINS

The Republic of Tea’s collection of Stackable Tins equals a trio of delicious, complementing teas in each batch, all certified Gluten-free. Whether striving to detox or simply add vibrant flavor to the day, the Stackable Tins are designed to give Citizens a variety of invigorating experiences with a balanced offering of three teas. Selections include Get Clean, Day of Tea, Organic Double Teas, Harvest and Holiday Stackable Tins.

SUPERHERB® TEAS

The Republic of Tea’s line of fortifying SuperHerb® Teas are all-natural, caffeine-free, Certified Gluten-Free herbal teas that contain various nutrients and antioxidants. Each of these teas assist in attaining peak performance, strength, longevity and can be an easy and satisfying part of a daily wellness regimen. The collection is comprised of five unique and innovative blends: Moringa, Baobab, Jiaogulan, newest to the collection, Dandelion SuperHerb and Elderflower SuperHerb (exclusive supporter of the Whole Planet Foundation). Moringa, Baobab, Jiaogulan and Elderflower SuperHerb Teas are all Non-GMO Project verified. The entire SuperHerb tea collection is Non-GMO Project Verified.

HOLIDAY TEAS

Spicing up the season is easy with The Republic of Tea’s collection of holiday teas. From Caramel Apple Red Tea to Sonoma Mulled Zin Hot Tea to Hibiscus Cranberry Holiday Tea, these teas steep festive flavors to warm the heart and hearth during the holidays.

The Republic of Tea will introduce the following new teas to Expo West:

USDA ORGANIC CHIACHAI TEA

Introducing ChiaChai, the first ever USDA certified organic blend of black tea and spices mixed with nutrient dense organic chia seeds. Ginger, cinnamon and cardamom, black tea and chia seeds give an energizing kick with every sip. Delicious in smoothies or with a splash of milk and honey. Gluten-free and Kosher certified.

USDA ORGANIC MATCHIA TEA

The first ever Non-GMO Project verified premium tea to mix fine Japanese matcha green tea powder and nutrient-dense chia seeds. Matcha has been used in Japan for centuries to simultaneously stimulate mental alertness and a calm, meditative state. Known as complete protein, chia seeds bring fiber and omega-3 fatty acids to this invigorating tea.

HICAF CINNAMON TOAST BLACK TEA

Black tea envelops the senses in swirls of cinnamon and sugar with this new HiCAF blend, the sixth in the collection, and a 2015 food trend, according to the Specialty Food Association. Add a splash of milk for extra satisfying flavor. Added tea extract gives tea drinkers a jump on the day with 116 mg of caffeine per six-ounce serving. The Specialty Food Association and others have heralded toast as a growing trend, bringing the otherwise pedestrian “toast” to new heights of culinary

acclaim.

DAY OF TEA STACKABLE TIN

This selection of teas features three of The Republic of Tea’s most loved classics including, Ginger Peach Black Tea, Honey Ginseng Green Tea and Good Hope Vanilla Red Tea. All teas are certified Gluten-Free.

HARVEST TEA STACKABLE

This selection of teas features three of The Republic of Tea’s limited edition seasonal fall blends including, Pumpkin Spice Black Tea, Hot Apple Cider Tea and the new Cranberry Spice Hibiscus Tea. All teas are certified Gluten-Free.

USDA ORGANIC ELDERBERRY RED TEA

Used for thousands of years for its healing benefits, the versatile elderberry has a long history in popular folklore. Used to make wine and flavor foods, the magical elderberry has been referred to in music and poetry for generations. We’ve blended them with an organic red rooibos base for a double dose of delicious defense. Non-GMO Project Verified.

CRANBERRY SPICE HIBISCUS TEA

Merry and Bright Herb Tea – In New England, ruby red cranberry bogs are harvested during the fall season. These tart cranberries are blended with sweet hibiscus, creating a joyous cup that finishes with the warm holiday spices of cinnamon, ginger, cardamom, cloves and star anise.

GINGERBREAD CUPPA CAKE®

The Republic of Tea’s Gingerbread Cuppa Cake is a calorie-free, gluten-free tea inspired by a delectable spicy gingerbread recipe, with the rich aroma of baked goods fresh from the oven and other decadent, natural flavors of cinnamon and vanilla to satisfy the sweet tooth.

The Republic of Tea is available nationwide at natural and specialty food stores, cafes and through the company website (http://www.REPUBLICofTEA.com), mail-order catalogue and by calling, 800.298.4TEA (832).

###

About The Republic of Tea:

The Republic of Tea enriches people’s lives through its premium teas, education and innovation, as it emphasizes a “Sip by Sip Rather Than Gulp by Gulp” lifestyle. Founded in 1992, The Republic of Tea sparked a specialty tea revolution. Today the brand offers an unequaled selection of the highest-quality teas, herbal blends, books and nature-inspired sip ware, available exclusively at specialty retailers throughout the U.S. Further, The Republic of Tea is mindful of how its actions impact the greater community and actively supports worthy organizations like Action Against Hunger, The Ethical Tea Partnership, The Prostate Cancer Foundation and The Whole Planet Foundation. Certifications include Demeter USA Certified Biodynamic, Fair Trade certification, Gluten-Free certification, Non-GMO Project verification, OU Kosher certification, Rainforest Alliance certification and USDA Organic certification. For more information, please visit http://www.REPUBLICofTEA.com or call 1.800.298.4832. Follow The Republic of Tea on Twitter at twitter.com/republicoftea and Like us on Facebook at http://www.facebook.com/RepublicofTea.























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Related Herbs Press Releases

TMJ No More Review Reveals New System for Curing TMJ Disorders

TMJ No More Review Reveals New System for Curing TMJ Disorders












Denver,Colorado (PRWEB) November 29, 2014

The TMJ No More review published by DailyGossip.org reveals that the new program addresses all sufferers who have found themselves in the situation of waking up in the middle of the night realizing that they are clenching their teeth so badly they hurt themselves. TMJ disorders actually are extremely common nowadays, more common than what people may realize at first.

TMJ or temporomandibular joint disorder is a chronic disorder that affects millions of people from all around the world.

The TMJ No More program is a comprehensive cure system from TMJ and bruxism. The method promises efficiency when it comes to curing this problem holistically and permanently.

This new system promises to provide relief fast, to avoid further damage to the teeth and enjoy a better night sleep. The review published by Daily Gossip indicates that this is one of the most appreciated home remedies for TMJ at the moment. The method is based on natural remedies only.

Read more about TMJ No More at: http://www.dailygossip.org/tmj-no-more-review-analysis-8872

The homeopathic remedies presented in this guide are easy to use. Moreover, the method teaches users about this disorder and how to fix it in a short period of time. The most obvious immediate benefits of the program are going to include reduced tension, depression and exhaustion.

Consequently, people who have tried this program have enjoyed a healthier and more energetic life.

DailyGossip.org reveals in the TMJ No More review that the new program can now be purchased online, from the author’s website. This contains the entire holistic system for TMJ and bruxism, including a 150 page downloadable eBook.

This guide is available for immediate download, so users interested in this method can enter into its possession faster than imagined. The guide can now be found along with some bonus materials.

To learn more about “TMJ No More” please use the following url: http://www.dailygossip.org/tmj-no-more-review-7074

These bonuses include a guide to relaxation, a book on yoga and meditation, as well as a book indicating how to enjoy the most relaxing sleep possible. The method features a money back guarantee, an additional proof of its efficiency.

The TMJ No More review reveals that a series of online user testimonials claim that the program has been as effective as possible in their cases. The method also features free one on one email counseling from its author.

















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MF DOOM Special Herbs Vol 9 0 full album)

MF DOOM!!! Metal Fingers!!! Released July 12, 2005 Label Shaman Works 1. Vinca Rosea 2. Burdock Root 3. Vervain Contains a sample from the 1960 Spiderman Car…
Video Rating: 4 / 5

Recent Channel 7 Coverage Sees Sydney Thai Restaurant Demand Rise, Holy Basil’s Christmas Spots Filling Fast

Recent Channel 7 Coverage Sees Sydney Thai Restaurant Demand Rise, Holy Basil’s Christmas Spots Filling Fast














Sydney, Australia (PRWEB) December 18, 2014

Holy Basil, one of Sydney’s top Thai restaurants is feeling the positive effects from a glowing review they received from Felicity Urquhart, the hostess of Sydney Weekender, a lifestyle show aired on Channel 7. Because of the media coverage, the suburban eatery’s Christmas bookings are filling up so fast they can hardly keep up with the reservation requests.

“We are now offering Christmas party functions at both of our Sydney branches,” says Chef Tony Inthavong, co-owner of Holy Basil. “While we already have a number of bookings, but still have some spots left so we invite everyone to consider us for their holiday get-together.”

According to an article published on the Good Food website, Australian diets have undergone significant changes with more and more people eating Chinese or Thai for dinner. Australians simply eat more Asian food compared to around 15 years ago which is backed by a report made by the University of Sydney saying there are more than 3,000 Thai restaurants in Australia, one-quarter of which can be found in Sydney alone.

With a passion to provide high quality, authentic Thai food, Holy Basil was opened. It’s a family owned and operated Thai and Laos restaurant in Sydney and showcases the cuisine of both cultures using the freshest ingredients, herbs and spices which are distinctive of the regions. What’s more, there is both a casual dining eatery and a fine dining section under the same roof.

With Holy Basil’s reputation growing, the Sydney Weekender, a lifestyle show that airs weekly on the Seven Network became aware of the restaurant and reviewed them. The popular show, which investigates the best places to stay, eat and play to help its viewers make the most out of their weekends, recently featured the Thai and Laos restaurant on a recent episode.

The Sydney Weekender’s website mentions that “Sydney is flooded with great Thai restaurants but now there’s a new kid on the block dishing up the classics and Lao food… they find the balance between sweet, sour and spicy to bring you uniquely Thai & Laos cuisines.”

Hostess Felicity Urquhart said “…the flavours are unique and exciting and the dishes are sure to uplift your spirit.”

She specifically preferred the papaya salad, seared ox tongue, deep fried snapper topped with Asian salad, and the chilli roast pork belly in basil and garlic sauce. She was surprised to learn that Holy Basil makes and serves its own gelato filled with uniquely Asian flavours.

To find out more about Holy Basil’s tasty and unique cuisine, or to book a Christmas party function, visit their website at http://holybasil.com.au

About Holy Basil

Holy Basil is one of Sydney’s top Thai and Laos restaurants with their dishes being a “retelling on a plate” of these two great cultural heritages. To add to their popularity, they’re also a 2014 Good Food Guide nominee.

There are currently two locations: one in Canley Heights and another in the Sydney CBD. Reservations are available for all types of functions and parties.













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Related Herbs Press Releases

The Itals – Herbs Pirate

From the Nighthawk Records CD “Brutal Out Deh” 1981.
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