2015 |

The Republic of Tea Spotlights Innovative New Teas at Expo West 2015

March 30th, 2015 | |

The Republic of Tea Spotlights Innovative New Teas at Expo West 2015

NOVATO, CALIF. (PRWEB) March 05, 2015

The Republic of Tea, leading purveyor of premium teas, will exhibit at the Expo West tradeshow, held March 6-8 in Anaheim, Calif. The Republic of Tea will have on display its new HICAF® TEAS, BIODYNAMIC® ORGANIC TEAS and STACKABLE TINS. The company will also showcase an array of expanded tea collections including: CHIA TEAS, SUPERHERB® TEAS and HOLIDAY TEAS. These and other unique innovative teas from The Republic of Tea will be available at Booth #4078.

HICAF® TEAS

The Republic of Tea is the first company to introduce a complete line of high-caffeine natural energy teas. The HiCAF Tea Collection is all-natural and Certified Gluten-Free and has almost twice the caffeine than a cup of coffee, which allows for a better buzz. The collection now includes six innovative, Certified Gluten-Free flavors: Breakfast Black Tea (Non-GMO Project verified), Caramel Black Tea, Pom-berry Black Tea, Toasted Coconut Black Tea, Gingermint Green Tea, and the newest, Cinnamon Toast Black Tea, which was named a 2015 food trend in the “Breakfast All Day” category by the Specialty Food Association.

CHIA AND TEA

Known as complete protein, chia seeds bring fiber and omega-3 fatty acids to The Republic of Tea’s invigorating chia tea collection. From the USDA Organic Matchia Tea to the new USDA Organic ChiaChai Tea, this line of teas packs an additional punch of healthful nutrients with each sip.

BIODYNAMIC® ORGANIC TEAS

This new line of premium, organic teas is sourced from a variety of Demeter Certified Biodynamic farms around the world that are committed to certain sustainable practices that improve the health of the farm’s entire ecosystem. The new collection of 100% Biodynamic Organic teas includes a Kosher certified, USDA Organic, Gluten Free Biodynamic Organic Heirloom Chamomile Tea, Biodynamic Organic Darjeeling Tea (tea bag and full leaf), Biodynamic Organic Ginger Tea, Biodynamic Organic Turmeric Cinnamon Tea and Biodynamic Organic Breakfast Green Tea. All Biodynamic teas are Non-GMO Project Verified.

STACKABLE TINS

The Republic of Tea’s collection of Stackable Tins equals a trio of delicious, complementing teas in each batch, all certified Gluten-free. Whether striving to detox or simply add vibrant flavor to the day, the Stackable Tins are designed to give Citizens a variety of invigorating experiences with a balanced offering of three teas. Selections include Get Clean, Day of Tea, Organic Double Teas, Harvest and Holiday Stackable Tins.

SUPERHERB® TEAS

The Republic of Tea’s line of fortifying SuperHerb® Teas are all-natural, caffeine-free, Certified Gluten-Free herbal teas that contain various nutrients and antioxidants. Each of these teas assist in attaining peak performance, strength, longevity and can be an easy and satisfying part of a daily wellness regimen. The collection is comprised of five unique and innovative blends: Moringa, Baobab, Jiaogulan, newest to the collection, Dandelion SuperHerb and Elderflower SuperHerb (exclusive supporter of the Whole Planet Foundation). Moringa, Baobab, Jiaogulan and Elderflower SuperHerb Teas are all Non-GMO Project verified. The entire SuperHerb tea collection is Non-GMO Project Verified.

HOLIDAY TEAS

Spicing up the season is easy with The Republic of Tea’s collection of holiday teas. From Caramel Apple Red Tea to Sonoma Mulled Zin Hot Tea to Hibiscus Cranberry Holiday Tea, these teas steep festive flavors to warm the heart and hearth during the holidays.

The Republic of Tea will introduce the following new teas to Expo West:

USDA ORGANIC CHIACHAI TEA

Introducing ChiaChai, the first ever USDA certified organic blend of black tea and spices mixed with nutrient dense organic chia seeds. Ginger, cinnamon and cardamom, black tea and chia seeds give an energizing kick with every sip. Delicious in smoothies or with a splash of milk and honey. Gluten-free and Kosher certified.

USDA ORGANIC MATCHIA TEA

The first ever Non-GMO Project verified premium tea to mix fine Japanese matcha green tea powder and nutrient-dense chia seeds. Matcha has been used in Japan for centuries to simultaneously stimulate mental alertness and a calm, meditative state. Known as complete protein, chia seeds bring fiber and omega-3 fatty acids to this invigorating tea.

HICAF CINNAMON TOAST BLACK TEA

Black tea envelops the senses in swirls of cinnamon and sugar with this new HiCAF blend, the sixth in the collection, and a 2015 food trend, according to the Specialty Food Association. Add a splash of milk for extra satisfying flavor. Added tea extract gives tea drinkers a jump on the day with 116 mg of caffeine per six-ounce serving. The Specialty Food Association and others have heralded toast as a growing trend, bringing the otherwise pedestrian “toast” to new heights of culinary

acclaim.

DAY OF TEA STACKABLE TIN

This selection of teas features three of The Republic of Tea’s most loved classics including, Ginger Peach Black Tea, Honey Ginseng Green Tea and Good Hope Vanilla Red Tea. All teas are certified Gluten-Free.

HARVEST TEA STACKABLE

This selection of teas features three of The Republic of Tea’s limited edition seasonal fall blends including, Pumpkin Spice Black Tea, Hot Apple Cider Tea and the new Cranberry Spice Hibiscus Tea. All teas are certified Gluten-Free.

USDA ORGANIC ELDERBERRY RED TEA

Used for thousands of years for its healing benefits, the versatile elderberry has a long history in popular folklore. Used to make wine and flavor foods, the magical elderberry has been referred to in music and poetry for generations. We’ve blended them with an organic red rooibos base for a double dose of delicious defense. Non-GMO Project Verified.

CRANBERRY SPICE HIBISCUS TEA

Merry and Bright Herb Tea – In New England, ruby red cranberry bogs are harvested during the fall season. These tart cranberries are blended with sweet hibiscus, creating a joyous cup that finishes with the warm holiday spices of cinnamon, ginger, cardamom, cloves and star anise.

GINGERBREAD CUPPA CAKE®

The Republic of Tea’s Gingerbread Cuppa Cake is a calorie-free, gluten-free tea inspired by a delectable spicy gingerbread recipe, with the rich aroma of baked goods fresh from the oven and other decadent, natural flavors of cinnamon and vanilla to satisfy the sweet tooth.

The Republic of Tea is available nationwide at natural and specialty food stores, cafes and through the company website (http://www.REPUBLICofTEA.com), mail-order catalogue and by calling, 800.298.4TEA (832).

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About The Republic of Tea:

The Republic of Tea enriches people’s lives through its premium teas, education and innovation, as it emphasizes a “Sip by Sip Rather Than Gulp by Gulp” lifestyle. Founded in 1992, The Republic of Tea sparked a specialty tea revolution. Today the brand offers an unequaled selection of the highest-quality teas, herbal blends, books and nature-inspired sip ware, available exclusively at specialty retailers throughout the U.S. Further, The Republic of Tea is mindful of how its actions impact the greater community and actively supports worthy organizations like Action Against Hunger, The Ethical Tea Partnership, The Prostate Cancer Foundation and The Whole Planet Foundation. Certifications include Demeter USA Certified Biodynamic, Fair Trade certification, Gluten-Free certification, Non-GMO Project verification, OU Kosher certification, Rainforest Alliance certification and USDA Organic certification. For more information, please visit http://www.REPUBLICofTEA.com or call 1.800.298.4832. Follow The Republic of Tea on Twitter at twitter.com/republicoftea and Like us on Facebook at http://www.facebook.com/RepublicofTea.