Look to Ian’s for Complete, Satisfying Meals During Lenten Season

Boston/Framingham (PRWEB) March 23, 2015

Meals during Lent do not have to deprive your family of exciting dishes that taste great. In fact, Ian’s has a brand new frozen entrée: the Herb Crusted Fish Filet, which is guaranteed to become a favorite any time of the year!

Seasoned to perfection with a special blend of herbs and spices, Ian’s delicious Herb Crusted Fish Filet is ready-made for maximum convenience. Plus, it’s gluten-free, so everyone can enjoy the savory flavor.

Allergy-friendly home chefs can also craft their own homemade breaded fish using Ian’s extensive line of tasty gluten-free panko breadcrumbs. Experiment with a different flavor every week: Original, Tortilla, Parmesan Garlic, Italian, Whole Wheat or Organic Whole Grain Brown Rice.

Ian’s makes delicious allergy-friendly foods the whole family will love for a wide variety of convenient and worry-free meal solutions. All Ian’s products are made with simple, honest ingredients and no preservatives, no artificial ingredients, no trans fat and no added hormones or antibiotics.

“With Ian’s extensive line of breadcrumbs, croutons and stuffing, meal options during the Lenten season are only limited by one’s creativity,” said Chuck Marble, CEO of Elevation Brands, parent company of Ian’s. “It’s all about adding dimension to foods. The most ordinary or routine dish can be significantly enhanced with our Culinary Creations.”

Add Ian’s breadcrumbs as a crunchy, flavorful topping to vegetable dishes, or use them to make homemade onion rings or zucchini poppers! Eggplant parmesan is a satisfying alternative to chicken parmesan as a main course, or use breadcrumbs to top Ian’s creamy Mac & No Cheese for kid-pleasing crunch and flavor.

Croutons not only enliven any salad, but also spice up soups. Ian’s Artisan-cut Italian Croutons also add dimension and texture to vegetable casseroles. Try them atop ratatouille or tomato soup!

Use Ian’s Homestyle Stuffing to make a vegetarian stuffing for a hearty side dish. Or use it to stuff mushrooms, tomatoes or even fish filets.

Ian’s is committed to offering a wide variety of allergy-friendly/gluten-free foods consumers can trust. During this Lenten season of discipline and reflection, don’t sacrifice delicious, nutritious family meals. Let Ian’s help make dishes that are worry free and crowd pleasing.

Ian’s delicious meal solutions are Trust made simple™.

For more about Ian’s, please visit http://www.iansnaturalfoods.com. For interviews or product samples, please call the contacts listed at the end of this release.

About Ian’s Natural Foods

Ian’s is the pioneer of high-quality, allergy-friendly foods consumers can trust. Products are made on-site in Ian’s Framingham, Mass., facility where allergy-friendly food safety practices exceed federally mandated standards. All products are laboratory-tested for allergens and the plant’s equipment is cleaned and sanitized, following stringent food safety standards. Ian’s allergy-friendly items are available nationwide at local natural and organic retailers and in the natural section of many grocery store chains or by direct purchase online at http://www.iansnaturalfoods.com.

Media Contacts:

Alexandra Salazar

McFadden/Gavender

O: (520) 882-6262

M: (520) 820-9948

alexandra(at)mcfaddengavender(dot)com

Christina Thompson

McFadden/Gavender

O: (520) 882-6262

M: (623) 229-2597

christina(at)mcfaddengavender(dot)com

Website:

http://www.IansNaturalFoods.com

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