United States Tops Wine Consumption over European Market

Denver, CO (PRWEB) June 11, 2014

Last year, the US garnered the #1 spot as the world’s largest wine market topping France and other European countries. French consumption fell about 7 % while the United States continued to rise in 2013 over 2012 according to the “New York Times”, nytimes.com/2014/05/14/business/international/us-slips-past-france-as-biggest-wine-market.html?_r=0, May 2014. Consumers in the United States are behind in consumption per person, and the French average 1.2 bottles per week, six times more than each American. Maybe the US will surpass France’s cheese market but it’s highly doubtful.

Americans have a flair for the finer things in life. Wines are growing at a record rate, especially with female consumers. 55% of American wine consumers are reflected at “WineBusiness.com”, winebusiness.com/news/?go=getArticle&dataid=108156. Baby boomers still have the hold on the spending market with millennials coming up a close second age (21-36).

The craft beer market leaves retailers and restaurants smiling with the overall profitability of the category. Colorado is #3 on the list in terms of craft breweries per state. California and Washington are ranked 1st and 2nd (over 15 million barrels sold in 2013), according to “Brewers Association.org, brewersassociation.org/statistics/by-state/.

Should a consumer want a gluten free alternative, ciders are growing with a vengeance. Ciders have reflected a 100% increase in the last 52 weeks, according to Chicago Business, chicagobusiness.com/article/20140303/NEWS06/140309979/millercoors-makes-manly-pitch-with-new-hard-cider-brand, March, 2014.

Lastly, we cannot leave spirits out of the natural selection of growth in the libations category. Vodkas, Bourbons, almost any distilled spirit category is on the rise. Infused spirits with fruits, herbs, and other natural flavors add nuances not seen in the past. Bourbon broke the billion mark in 2013, according to Discus.org, discus.org/us-bourbon-and-tn-whiskey-drive-export-records-in-2013/, February 2014.

Alicia Vargo, CEO and President of Success Consulting, LLC, has been in the wine, beer, spirits and cider business for over 20 years. Alicia started a Marketing Brokerage to answer the call of how competitive the industry is even with the category growth, and over 100+ distributors, just in Colorado alone. Vargo states, “A supplier needs to brand themselves with a profound personality and uniqueness about their category, standing out from the rest, or they can rely on sheer luck to take their brand to a greater significance in the market.”

Alicia knew there is a need for uniqueness; strategic marketing plans with an emphasis on connecting with the ultimate consumer. Vargo states, “Wholesalers and suppliers can’t possibly keep up with the growth in the Colorado Market, let alone the United States”. The beverage community needs a streamlined plan to grow the business with a micro-targeted, focused concept”. “Knowledge of the products are vital to succeeding, however a solid rapport with the industry takes precedence over anything else. People buy because they like the product, but feel good because they like you!”

About Success Consulting LLC

The goal of Success Consulting, LLC is to represent the finest brands from all over the world in each region and country. Alicia started a Blog and website: http://www.winespiritsandbeer.com. The consumer base is extensive; customers want to know each event happening in the Colorado Market. Restaurants and retailers want to promote their events on the website. The website is designed to be an unbiased approach to promoting the industry in general, creating a universal loop for everyone to benefit. Success Consulting, LLC, is a new Marketing and Brokerage concept assisting many suppliers to launch their new brands, maintain their current distribution, and grow their business in Colorado and the surrounding states.

“Success Consulting, LLC represents Liquor, Beer, Ciders and Wines, and is a gateway for distinctive imported and domestic brands representing the US Market.”

For media inquiries:

Alicia Vargo, CEO

Success Consulting, LLC

aliciavargo7(at)gmail(dot)com

http://www.winespiritsandbeer.com

“Outstanding Business Woman of the Year,” Denver Business Journal

720.244.1878

Proudly representing:

http://www.prairiecreekbeverages.com

http://www.jrewingbourbon.com

http://www.topspinwines.com

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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Aqua Feed Market Worth 6 Billion By 2018 – A Report by MarketsandMarkets

MarketsandMarkets

(PRWEB) June 10, 2014

The report “Aqua feed Market By End Consumption (Fish, Crustaceans, Mollusks, Others), By Additives, (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed Enzymes, Feed Acidifiers , Others), By Geography: Global Trends & Forecasts To 2018” defines and segments the global Aquafeeds market with analysis of current demand and forecasted consumption in terms of volume and revenue. It also identifies the driving and restraining factors for the global aquafeeds market with analysis of trends, opportunities, burning issues, winning imperatives, and challenges. The market is segmented by end consumption of aquafeeds and additives. The market revenue is forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). On the basis of significant contribution to overall demand, key countries have been covered and forecasted for each region.

Browse 119 market data tables with 24 figures spread through 232 pages and in-depth TOC on “Aqua feed Market Global Trends & Forecasts To 2018″

http://www.marketsandmarkets.com/Market-Reports/aquafeeds-market-1151.html.

Early buyers will receive 10% customization on this report.

Inquire Before Buying @ http://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=1151

Aqua feeds is aquaculture demand driven industry. A rapid increase in aquaculture has emphasized feed production for cultured species. Aquaculture uses either commercial or farm made feeds. Commercially made feeds contain a combination of various raw materials providing almost all the necessary nutrients to the fish. These feeds are processed in order to enhance the appearance and to increase the solubility and longevity of the feeds.

The Aqua feeds market is driven by the associated advantages such as increase yield, safe environment and better quality of fish. Other positive factors driving the demand of the industry include growth in Aquaculture industry, increased consumption of sea food, flexibility to use raw materials depending on availability and increasing income of middle class population in developing nations. However, the rising cost of essential raw materials like fish meal and fish oil is the major obstacle in growth of the market. One of the key restraining factors for Aqaufeeds market is the high product cost associated with these. Growth is particularly high in countries such as China, Vietnam, and Ecuador because of increasing awareness levels on increasing yield and high efficiency of aquafeeds which result in high-quality produce.

The global market for Aqua feeds was estimated to be worth around ,685 million in 2012 and is expected to reach 6,695.7 million by 2018, growing at the CAGR of 12.1% from 2013 to 2018. Leading manufacturers are focusing on expansion of the respective businesses across regions and setting up new manufacturing plants to ramp up production capacities and broaden overall product line. Major industry participants are involved in new product launches and collaborations to penetrate in untapped markets of Asia and Latin America.

Purchase Report @ http://www.marketsandmarkets.com/Purchase/purchase_report1.asp?id=1151

Browse related reports

Feed Water-Soluble Vitamins & Minerals Market by Type [Water-Soluble Vitamins (Vitamin B and Vitamin C), Water-Soluble Minerals (Iron Sources, Zinc Sources, Copper Sources, Manganese Sources, Others)], by Livestock & Geography – Trends & Forecast up to 2019

http://www.marketsandmarkets.com/Market-Reports/feed-water-soluble-vitamins-minerals-market-115863639.html

Feed Fats & Proteins Market by Source (Animals, Plants & Others), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW) – Global Trends & Forecasts to 2019    

http://www.marketsandmarkets.com/Market-Reports/feed-fats-proteins-market-72466935.html

About MarketsandMarkets

MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world.

MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. M&M covers thirteen industry verticals, including advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, and telecommunications and IT.

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©Copyright 1997-, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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RealReds, a Nutritional Supplement by RealDose Nutrition, May Be the Solution to the “Fruit Dilemma” – OverallHealth.org Presents a New Product Review

Sacramento, CA (PRWEB) June 09, 2014

The Real Reds supplement, by Real Dose Nutrition, is essentially a “guilt free fruit.” The supplement combines the health benefits of eight super-fruits, plus organic vegetables and digestive enzymes, without the overabundance of sugar (fructose) found in fruits.

“Just one small serving has the protective power of four servings of fruit… with just 30 calories and 7 grams of net carbs,” says Dr. Steven Sisskind, Chief Medical Officer for Real Dose Nutrition.

Webmaster Henry Rearden of OverallHealth.org says this about RealReds: “Personally, I just got done reading a book called ‘The Enzyme Factor’ by the preeminent Japanese-American surgeon, Dr. Hiromi Shinya. According to Shinya, among the benefits of fruit are the copious digestive enzymes, which lead to healthy intestines while supporting fat loss, health of the body overall, and longevity. So, I started eating lots of fruit. And then I started gaining lots of weight. I swear, there is a true correlation. It’s biological. It’s physiological. It’s just plain logical, when you think about it. Yes, I had an abundance of enzymes – great! But I was ingesting more sugars than my body could process, and it was being stored as fat.”

Essentially, Rearden is saying that eating lots of fruit is a double-edged sword, providing necessary enzymes but also resulting in unhealthy and unsightly weight gain. He seems to have found a solution in the RealReds supplement, which eliminates this conundrum.

Rearden continues, “Without knowing it, I was caught up in what Dr. Sisskind calls the fruit dilemma. There seems to be no desirable balance between consuming enough fruits for nutritional benefit while fending off fat gain via excess sugars.”

The dilemma, quite simply, seems to find resolution in the RealReds product. It’s the best of both worlds.

The RealReds Web Page has a ton of information on how fruits can make you fat – the science behind it, etc. It also has detailed information on the ingredients.

OverallHealth.org is a free-spirited site where author and chief editor Henry Rearden enjoys profiling and reviewing fresh – sometimes trendy – new products to hit the health market. Anything in the periphery of health and well-being is fair game for Henry to pull off the shelf for a look-see.

©Copyright 1997-, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

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