Posts Tagged ‘Herb’

Herb Gardening Secrets
New product. Everything there is to know about starting, growing and harvesting herb gardens. Culinary, medicinal and aromatic. This product has it all. 75% Commissions.
Herb Gardening Secrets

Secrets To Growing The Most Beautiful and Bountiful Herb Garden
A comprehensive guide to herb gardening that contains time-tested practices, useful tips and trade secrets in growing your own herb garden. Earn 75% in commission.
Secrets To Growing The Most Beautiful and Bountiful Herb Garden

Herb Garden Kits – What Are Those And How To Use Them

Herb Garden Kits – What Are Those And How To Use Them

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Home Page > Home Improvement > Gardening > Herb Garden Kits – What Are Those And How To Use Them

Herb Garden Kits – What Are Those And How To Use Them

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Posted: Jun 04, 2010 |Comments: 0
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A lot of us have the wants to up rise our own herbs but don’t have the knowledge of how to get started. There are a lot of questions that come along with setting out an herb garden. For example, which herbs perform in a better way if they were grownup from seeds? What is the right sort of soil to raise herbs in? From buying an herb garden kit you’ll get the answers to these enquiries and often more.

Growing herbs indoor by an inside herb kit has a lot of benefits. First of all it’s less complicated to savor the herbs since they’re right at your finger tips. You do not need to trek out to the garden to add a little seasoning to the pot on the stove. It’s also merely easy to harvest herbs and freeze them out for later use. In addition to this, with the constant growing conditions that are provided to plants in interior conditions, you do not need to worry on winterizing herb plants or herbs that do not come through the winter weather conditions. The herbs have got a steady temperature in which to flourish. In addition, all herb garden kits are dissimilar but almost all of them are small-scale and compact. They’re excellent for modest spaces or flats. Plus, when growing plants outside it may be difficult to estimate which area in the garden will acquire the decent amount of light for each plant. Plus, rain fall makes it effortless to water plants but a great deal of rain can also be harmful. Through growing herbs indoors on a complete instructional guide, you will be able to take the guessing out of this spare-time activity. Your herbs will be flourishing every time.

Herb garden kits comprise a large diversity of herbs and may be categorized into Italian herbs, culinary herbs, foreign herbs, German herbs, tea herbs, salsa herbs and many another. All herb kits are unlike but bear similar items in which to get started with. All herb kits will contain seeds. Some of the herb kits will contain a dome that will give consistent temperature and humidness for the herb plants to flourish and to grow a healthy root. They’ll also hold an instructional guide. This will give the herb grower a comfortable to follow instructions to win with their herbs. Some kits will provide recipes in which to use the herbs that you are growing. Other internet sites that sell herb garden kits will offer a newsletter you are able to sign on for which will provide recipes and other useful data. Kits will also provide the planter in which the herbs will be grown in. Once again, all kits are diverse but, nearly all kits will also provide either soil or pellets in which to grow the seeds with.

There’s probably a better feel of achievement when you become an herb expert and can grow whatever kind of herb in your garden. But it needs work to get there and an effective way to learn is by an herb kit where the difficulties are removed and you’re left with the enjoyment of the herbs. When you get to know the herbs you’re growing a bit more, you are able to move them into your garden and you’re on your way to becoming an herb expert.

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Zoran L. –
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My name is Zoran, and I am an herb garden enthusiast. This is my number one hobby and I enjoy it very much. I would like to present you some more information about this great hobby, so visit my web site http://herbgardeningexpert.netau.net and find more about herb garden kits and everything else.

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Culinary Herb Set, 12 Individual Packets By Seed Needs (Sage, Basil, Cilantro, Parsley, Oregano, Rosemary & More!)

• Brand: Seed Needs
• Easy to grow
• Quality Seeds
• Great for indoor gardens
• Grow your own herbs for great flavoring!

This culinary herb set includes seeds of the following species… Sage, Rosemary, Oregano, Parsley, Cilantro, Thyme, Dill, Mustard, Chives, Marjoram, Savory & Basil.

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More Herbs Products

Prepara Herb Savor

• Prolongs the life of your fresh herbs for up to 3 weeks
• Herb stems sit slightly submerged in the water of the water-well, keeping them fresh
• Features easily refillable water well base and removable stainless steel herb basket
• Fits inside a typical refrigerator door while providing roomy herb storage capacity
• Works with all kinds of herbs–from parsley and cilantro to woody-stemmed herbs like rosemary and thyme

The Herb-Savor will prolong the life of fresh herbs for up to 3 weeks

List Price: $ 39.95

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Peaches & Herb Reunited


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Growers Exchange Offers Three New Potted Herbs With 2011 Spring Herb Lineup

Richmond, VA (PRWEB) January 13, 2011

Potted herbs have long been a staple of homes, businesses, and kitchens everywhere, and as spring approaches, many look forward to new herb selections as a way to help reinvigorate their own ideas. The Growers Exchange always has a great selection of herbs, but this spring, three fantastic choices grace the virtual aisles, all of which are destined to prove useful to a variety of different buyers.

“We really enjoy offering a creative herb selection other companies just don’t,” said Briscoe White, Owner and Grower, The Growers Exchange.com. “There are so many different choices out there that people ignore, and it’s as important to us to educate people about these choices as it is to let them know that we have them in stock every day.”

The continual need for a renewed selection of herb plants has long been the focus for The Growers Exchange. Each season, they not only introduce an amazing line with great new choices, but they also update their site to reflect the needs of buyers. By continually creating new content in their tips and advice section, blog, video and recipe categories, growers can find great new herb options as well as the information they need from growing help to the right usage for each herb.

“Herbs are a satisfying growing experience,” said Briscoe White, Owner and Grower, The Growers Exchange.com, “and that’s why we’re so excited to introduce our spring 2011 lineup with these three great additions.”

While the three new choices may seem exotic, they’re as easy to grow as any other herb you might purchase, especially with help from the team at The Growers Exchange.

Lemon Verbena Plant

Native to South America, Lemon Verbena grows up to fifteen inches high beside the highways in countries like Argentina and Chile. It has been a favorite throughout the country since the 1800s, and the clear lemon scent is ideal if you’re making tea. It’s also perfect in that great fish dish or as part of a marinade or salad dressing. Looking for a slightly different take? Try using the dried leaves in potpourri or making an infused oil with this wonderful choice.

“Lemon Verbena is one of our best sellers,” said Annie C., Head Grower, The Growers Exchange.com. “It smells luscious, and it’s easily the best of the lemon scented herbs.”

White Sage Plant

With more than 750 different varieties of sage worldwide, it can be tough to decide which one might work best for your needs. White Sage, though, is a hit among buyers at The Growers Exchange for two main reasons. First, it makes an amazing tea that is ideal at the end of a terrible day. In fact, many Native American cultures used it as a purifying herb. The stems are cut and dried in small bundles which are burned as a cleansing incense. Secondly, it adds great flavor to savory dishes.

“I love using White Sage in a number of different meat dishes,” said Julie S., Office Manager and part –time chef, The Growers Exchange.com. “It creates an unique flavor that’s impossible to achieve with other herbs.”

Eucalyptus Plants

A stunningly beautiful choice, Eucalyptus plants are often touted for their medicinal properties rather than their use in the kitchen. Grown as a small tree in zones 8 – 10, it’s both a gorgeous accent plant choice and a great green ornamental for a flower arrangement as well as the perfect herb.

“Eucalyptus is a staple of the essential oils market, but it’s a very versatile herb,” said Caroline U., Media and Marketing, The Growers Exchange.com. “I can’t think of a better addition to our spring lineup.”

Many use Eucalyptus in teas or in aromatherapy treatments. While it’s rare, some also use it in creative cooking projects for a flavor that’s hard to get from other herbs.

As you decide which herbs might be right for you this spring, consider these three distinct choices and The Growers Exchange.

The Growers Exchange is an online garden center specializing in herb plants. This ecommerce giant is THE SOURCE for anyone interested in growing herbs. With over 25 years of experience in the market, each plant is grown on their farm. Featured on both Oprah and Martha Stewart, the nursery is in Charles City County, 25 miles east of Richmond along the shores of the historic James River.

###

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Herb Container Gardening Information

Herb Container Gardening Information

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Home Page > Home Improvement > Gardening > Herb Container Gardening Information

Herb Container Gardening Information

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Posted: Jan 13, 2011 |Comments: 0
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Herb Container Gardening Information

The herb container garden is an attractive and useful advantage to terrace, balcony, or doorsteps of the people with less or no gardening space. These gardens can be moved whenever necessary. The container gardening herbs can beautify the surrounding and are very convenient.

The herb container gardens are easy to grow and require less maintenance. Water requirements are different for different herbs. Following points should be considered for a good container garden:

Selection of site for container herb gardening
Container selection
Soil selection
Selection of herbs
Planting methods
Maintenance and harvesting methods

Site Selection for Herbs:

Generally, herbs require at least six hours of sunlight. Whenever you grow herbs, it is necessary to place it in the area where sunlight is received for maximum time of the day. As the containers are movable, herb gardens can be grown both indoor and outdoor and placed in sunlight or shed according to the requirements. Container herb gardens should be placed near the water source and next to the kitchen door, where it will be easy to collect the herbs for cooking.

Container Selection:

Select any container with good drainage system. The herbs with small root systems can be grown in smaller containers. Small containers require less soil and space and should be watered more frequently. Large pots are more suitable for gardens. Window boxes can be used in container gardening herbs. Large containers in square and rectangular shape can also be used to plant herbs.

Container Soil:

Use high quality potting soil because most herbs require superior drainage. Also make sure that your container has holes so that you don’t drown your herb garden. Potting soil should retain moisture and allow aeration. You can use the mixture of vermiculite, moss, perlite and sand with the raw soil for making good quality potting soil.

Selection of Herbs:

The commonly used herbs in container gardening are mint, sage, thyme, rosemary and basil. You can grow perennial herbs for indoor container herb gardening. Select the herbs that grow in limited habitat.

Planting Techniques:

Put the herbs in the pot to correct depth. You can plant variety of herbs in same container. Only keep in mind that all the herbs share the same amount of sunlight, water and soil type. After planting the herbs properly, water the pot thoroughly until water drips through bottom drainage holes.

Maintenance and Harvesting:

Watering is the most common problem with container gardening herbs. Over watering may cause root rot, fungal infection and fungus gnats while under watering may result into wilting and scorching. Most herbs are resistant to pests but take care of spiders, aphids and caterpillars. Harvesting results in good and controlled plant growth and production is good. Harvesting is best in dry morning or after dew dries.

The container herb gardening is beneficial for the homes with less or no garden spaces. The above described information on herb container gardens provides you the tips to grow the herbs and maintain your herb garden in your available area.

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Harry Martin is well known for his gardening related guidance.According to martin gardening is a good practice and great pleasure to make home beautiful and colorful.Harry advice to go through the website www.mightygarden.com for more information about gardening tips.

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After Making Herb Vinegar From your Herbal Gardens Freeze and Dry your Herbs

After Making Herb Vinegar From your Herbal Gardens Freeze and Dry your Herbs

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Home Page > Home Improvement > Gardening > After Making Herb Vinegar From your Herbal Gardens Freeze and Dry your Herbs

After Making Herb Vinegar From your Herbal Gardens Freeze and Dry your Herbs

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Posted: Aug 18, 2006 |Comments: 0
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A way to use your amble herb crop from your herbal gardens is to make flavored vinegars. To make herb vinegar, wash and dry your fresh herbs thoroughly then pour warm vinegar, not hot, over them in glass jars. You can use any type of vinegar but distilled. Be sure that the fresh herbs are completely covered by the vinegar. Seal the jar and allow them to sit for a month or two to mingle the flavors. Do not allow the herb vinegar access to direct sunlight.

After the herb vinegar has steeped remove the fresh herbs that you used and add new ones for a fresher look. If you want to add garlic or chili peppers to the herb vinegar, thread them on wooden skewers so that they will stay submerged.

There are no herb vinegar recipes that have strict rules. Use your imagination when pairing fresh herbs to be used in your herbal vinegar. Here are a few that go well together.

Cinnamon Basil and Whole Cloves
Lemon basil by itself
Cinnamon sticks with Whole Cloves Nutmeg and Allspice
Parsley, Sage, Rosemary, and Thyme -no kidding
Dill flowers with Peppercorns
Basil Garlic and Peppercorn
Hot Peppers alone or with Pearl Onions

When you start to use your herb vinegar, as the level of the liquid goes down take out any of the herbs that are exposed to the air in the jar. If you leave them in the jar they may form a mold. Never use metal tops on the jars, they will rust from the vinegar.

Your herbal gardens have been a success but now you have so many herbs you don’t know what to do. You’ve already made several herb vinegars. Still your herbal gardens have produced so much basil you can’t think of any other ways to use it. You’ve garnished every plate this summer with parsley from your herbal gardens and you still have a bumper crop. It is one dilemma that many herb gardeners have had over the years. There is a fix for abundant herbal gardens.

From your herbal gardens you can freeze herbs or dry herbs easily and by utilizing these methods you will have herbs long into the winter months. A favorite method is to wash and dry the herbs. Put them in the bottom of plastic ice trays, fill with stock and freeze. Anytime you make soups or stews just pop in as many as you wish. Once frozen put them in Ziploc bags and label with the name of the herb. If you were diligent about pinching your herbs back during the growing season you should have a lot of herbs from the herbal gardens. Pinching applies to oregano, chives, basil and thyme. Woody herbs like rosemary should be cut vigorously to keep them from getting too woody.

To freeze herbs without the stock, wash and gently dry the herbs. Put them in a Ziploc bag that can withstand the freezer. As needed you can take out your herbs and chop them for your recipes. The herbs will no longer be of use for garnishing but they will retain their flavor, they just won’t be as intense as fresh herbs from the herbal gardens.

To dry herbs is pretty simple. Pick the herbs from the herbal gardens after the dew has dissipated. Harvest from your herbal gardens just before the herbs bloom. That is when the herbs are at their peak flavor. Gather them into a bundle and tie a string around them. Hang them upside down in a room with good circulation and no light. This will take a bit of time. Drying time varies with humidity and temperature of your climate and the item that you are drying. Most of the time about 14 days will do it. To check pull off a leaf, if it crumbles easily it is ready. Once they are dried put them in a tight sealed container away from light.

You could use the microwave to dry herbs. Once again, harvest your herbs from your herbal gardens after the dew is gone. Wash and gently dry the herbs. Put them between two pieces of paper toweling. Two paper towels on the bottom and two on the top. Cook them on high for one minute and then check them. If they are still moist, cook again at twenty second intervals. You must watch this very carefully. Hot spots could occur and the towels catch on fire. Once they are crisp seal in an air tight container in a dark spot. Now you will have dried herbs from your herbal gardens all winter long..

Another alternative is to dry herbs in your oven. Turn the oven on to its lowest setting. Spread the herbs out on cookie sheets, put them in, prop open the door and check in about an hour, if they are not done continue drying, check ever thirty minutes. If possible leave the herb leaves intact. If you crush them before storing they will lose flavor.

When you go to use your dried herbs the rule of thumb for usage is that for every tablespoon of fresh herbs you would use, only use ½ teaspoon of dried.

This was to help you use up the abundance of herbs that you grew in your herb garden this summer. Enjoy!

Good Luck and have fun!

Copyright © 2006 Mary Hanna All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

Mary Hanna is an aspiring herbalist who lives in Central Florida. This allows her to grow gardens inside and outside year round. She has published other articles on Cruising, Gardening and Cooking. Visit her websites at http://www.ContainerGardeningSecrets.com
http://www.GardeningHerb.com and
http://www.CruiseTravelDirectory.com

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Herb Gardening Success
How to grow your own herbs in a garden or right in your apartment kitchen.Easy plain English lessons how to grow herbs-Lots Of Very Cheap PPC Traffic – 60% Affiliate Payout And Great Conversions-And bonus eBook on selling Herbs for a living.
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Easy Growing Herbs — Herb Gardening Secrets Revealed
Learn the secrets to growing a lush, productive herb garden, both indoors and out. Our eBook provides tips and tricks on successful growing and using ornamental, culinary and medicinal herbs to their fullest extent.
Easy Growing Herbs — Herb Gardening Secrets Revealed

Cuisipro Herb Keeper

• Keep herbs like rosemary, thyme, oregano and dill fresh longer
• Also great for keeping vegetables like asparagus and celery fresh and crisp
• Slots in removable tray hold and hydrate herb stems while keeping leaves above the water
• Sized for storing large quantities of herbs; designed to fit in most refrigerator door shelves
• Measures 4-3/4 inches in diameter and 9-1/2 inches tall

Today’s home chef demands tools that deliver consistent, superior performance with every use. Cuisipro tools have been created to perform specific tasks with precision and ease while always providing the finest results. The Herb Keeper is a smart storage tool to keep herbs fresh longer. The clear plastic container is 9-1/2-inch tall and holds large grocery store or farm market sized bunches of herbs. Use the knob on the lid to lift the tray, add about an inch of water to the bottom, and insert h

List Price: $ 20.00

Price: